Publications

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Zoppi, G., Andrade, T. A., Ward, A. J., Ambye-Jensen, M. & Biller, P. (2023). Biorefinery integration of a green protein platform for maximum resource utilization. Cleaner and Circular Bioeconomy, 6, Artikel 100064. https://doi.org/10.1016/j.clcb.2023.100064

Zhang, H., Lopez, P. C., Holland, C., Lunde, A., Ambye-Jensen, M., Felby, C. & Thomsen, S. T. (2018). The multi-feedstock biorefinery – Assessing the compatibility of alternative feedstocks in a 2G wheat straw biorefinery process. GCB Bioenergy, 10(12), 946-959. https://doi.org/10.1111/gcbb.12557

Thomsen, S. T., Ambye-Jensen, M. & Schmidt, J. E. (2012). Production of 2^nd generation bioethanol from lucerne - Optimization of hydrothermal pretreatment. BioResources, 7(2), 1582-1593. http://www.scopus.com/inward/record.url?scp=84863816879&partnerID=8YFLogxK

Thomsen, S. T., Londono, J. E. G., Ambye-Jensen, M., Heiske, S., Kádár, Z. & Meyer, A. S. (2016). Combination of ensiling and fungal delignification as effective wheat straw pretreatment. Biotechnology for Biofuels, 9(1), Artikel 16. https://doi.org/10.1186/s13068-016-0437-x

T. Grosmann, M., Andrade, T. A., di Bitonto, L., Pastore, C., L. Corazza, M., Tronci, S. & Errico, M. (2022). Hydrated metal salt pretreatment and alkali catalyzed reactive distillation: A two-step production of waste cooking oil biodiesel. Chemical Engineering and Processing - Process Intensification, 176, Artikel 108980. https://doi.org/10.1016/j.cep.2022.108980

Termansen, M., Gylling, M., Jørgensen, U., Hermansen, J. E., Hansen, L. B., Knudsen, M. T., Adamsen, A. P. S., Ambye-Jensen, M., Jensen, M. V., Jensen, S. K., Andersen, H. E. & Gyldenkærne, S. (2015). Grøn biomasse. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Nr. 068

Termansen, M., Gylling, M., Jørgensen, U., Hermansen, J. E., Hansen, L. B., Knudsen, M. T., Adamsen, A. P. S., Ambye-Jensen, M., Jensen, M. V., Jensen, S. K., Andersen, H. E. & Gyldenkærne, S. (2016). Green Biomass: Grøn biomasse. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Nr. 073

Stødkilde-Jørgensen, L., Lærke, H. N., Ambye-Jensen, M. & Jensen, S. K. (2022). Protein concentrates from lucerne; effect of processing on ileal digestibility. Animal - Science proceedings, 13(2), 145. Artikel O1. https://doi.org/10.1016/j.anscip.2022.04.002

Stødkilde-Jørgensen, L., Mogensen, L., Bache, J. K., Ambye-Jensen, M., Vinther, J. & Jensen, S. K. (2023). Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork. Livestock Science, 267, Artikel 105128. https://doi.org/10.1016/j.livsci.2022.105128

Stødkilde, L., Ambye-Jensen, M. & Krogh Jensen, S. (2020). Biorefined grass-clover protein composition and effect on organic broiler performance and meat fatty acid profile. Journal of Animal Physiology and Animal Nutrition, 104(6), 1757-1767. https://doi.org/10.1111/jpn.13406

Stødkilde, L., Ambye-Jensen, M. & Jensen, S. K. (2021). Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile. Animal Feed Science and Technology, 276, Artikel 114943. https://doi.org/10.1016/j.anifeedsci.2021.114943

Stødkilde, L., Ingerslev, A. K., Ambye-Jensen, M. & Jensen, S. K. (2024). The composition and nutritional quality of biorefined lucerne protein depend on precipitation method. Journal of the Science of Food and Agriculture, 104(6), 3405-3412. https://doi.org/10.1002/jsfa.13226

Stødkilde, L., Jensen, M. S., Jørgensen, E. T., Ambye-Jensen, M. & Eskildsen, M. (2025). Grass-based feeding strategies for organic growing-finishing pigs during temperate summer conditions. Livestock Science, 298, Artikel 105748. https://doi.org/10.1016/j.livsci.2025.105748

Sousa, A. M., Andrade, T. A., Errico, M., Coelho, J. P., Filipe, R. M. & Matos, H. A. (2019). Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods. International Journal of Chemical Engineering, 2019, Artikel 2430234. https://doi.org/10.1155/2019/2430234

Sørensen, M. F., Andrade, T. A., dos Passos, N. H. M. & Ambye-Jensen, M. (2025). Influence of substrate concentration on single-cell protein production from green biorefinery residual juice. Bioresource Technology Reports, 30, Artikel 102151. https://doi.org/10.1016/j.biteb.2025.102151

Santamaria-Fernandez, M., Ambye-Jensen, M., Damborg, V. K. & Lübeck, M. (2019). Demonstration-scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials. Biofuels, Bioproducts and Biorefining, 13(3), 502-513. https://doi.org/10.1002/bbb.1957

Šáner, A., Ambye-Jensen, M., Jensen, S. K., Vorkamp, K., Ceccato, M. & Smith, A. M. (2025). Biochar produced from bio-refined herbaceous fibre residue for feed and technical purposes. Journal of Analytical and Applied Pyrolysis, 187, Artikel 107004. https://doi.org/10.1016/j.jaap.2025.107004

Rodriguez-Dominguez, M. A., Bonefeld, B. E., Biller, P., Ambye-Jensen, M., Brix, H. & Arias, C. A. (2021). Production of high-value bio-resources from treatment wetland biomass. Abstract fra WETPOL 2021: 9th International Symposium on Wetland Pollutants Dynamics and Control, Vienna, Østrig.

Rodriguez-Dominguez, M. A., Bonefeld, B. E., Ambye-Jensen, M., Brix, H. & Arias, C. A. (2022). The use of treatment wetlands plants for protein and cellulose valorization in biorefinery platform. Science of the Total Environment, 810, Artikel 152376. https://doi.org/10.1016/j.scitotenv.2021.152376

Roda-Serrat, M. C., Andrade, T. A., Rindom, J., Lund, P. B., Norddahl, B. & Errico, M. (2021). Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water. Waste and Biomass Valorization, 12(4), 1815-1827. https://doi.org/10.1007/s12649-020-01127-w

Roda-Serrat, M. C., Andrade, T. A. & Errico, M. (2019). Optimization of the Anthocyanins extraction process from Aronia berries pomace. Bulgarian Chemical Communications, 51, 106-107. https://doi.org/10.34049/bcc.51.B.020

Renaudeau, D., Jensen, S. K., Ambye-Jensen, M., Adler, S., Bani, P., Juncker, E. & Stødkilde, L. (2022). Nutritional values of forage-legume-based silages and protein concentrates for growing pigs. Animal : an international journal of animal bioscience, 16(7), Artikel 100572. https://doi.org/10.1016/j.animal.2022.100572

Ravenni, G., Thomsen, T. P., Smith, A. M., Ambye-Jensen, M., Rohde-Nielsen, K. T. & Henriksen, U. B. (2024). Integration of a drying and pyrolysis system in a green biorefinery: biochar product quality and impacts on the overall energy balance and climate footprint. Biomass Conversion and Biorefinery, 14(20), 25143-25159. https://doi.org/10.1007/s13399-023-04877-4

Rasmussen, C., Mortensen, E. Ø., Wenzel, H., Ambye-Jensen, M. & Jørgensen, U. (2022). Scenarier for anvendelse af biomasseressourcer i fremtidens produktionssystemer for fødevarer, energi og materialer inden for rammerne af gældende politik for landbrug, miljø, klima, natur og energi. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Njakou Djomo, S., Knudsen, M. T., Martinsen, L., Andersen, M. S., Ambye-Jensen, M., Møller, H. B. & Hermansen, J. E. (2020). Green proteins: An energy-efficient solution for increased self-sufficiency in protein in Europe. Biofuels, Bioproducts and Biorefining, 14(3), 605-619. https://doi.org/10.1002/bbb.2098

Nissen, S. H., Juul, L., Stødkilde, L., Bruhn, A., Ambye-Jensen, M. & Dalsgaard, T. K. (2024). Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial. Food and Bioproducts Processing, 148, 353-364. https://doi.org/10.1016/j.fbp.2024.10.003

Mountraki, A., Hsieh, C.-W. & Ambye-Jensen, M. (2020). Integrated Biorefineries: The case of AU green biorefinery. Abstract fra Computer Aided Process Engineering Forum 2020, Lyngby, Danmark.

Møller, A. H., Hammershøj, M., Hachow Motta dos Passos, N., Tanambell, H., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Danielsen, M., Jensen, S. K. & Dalsgaard, T. K. (red.) (2021). Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of Agricultural and Food Chemistry, 69(48), 14341-14357. https://doi.org/10.1021/acs.jafc.1c04289

Lopez Fetzer, D. E., Andrade, T. A. & Ambye-Jensen, M. (2024). Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study. Chemical Engineering Transactions, 109, 235-240. https://doi.org/10.3303/CET24109040

Larsen, S. U., Ambye-Jensen, M., Jørgensen, H. & Jørgensen, U. (2019). Ensiling of the pulp fraction after biorefining of grass into pulp and protein juice. Industrial Crops and Products, 139(November), Artikel 111576. https://doi.org/10.1016/j.indcrop.2019.111576

Lærke, H. N., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Jensen, S. K., Sørensen, J. F., Nørgaard, J. V. & Knudsen, K. E. B. (2019). Extracts of green biomass as source of protein for pigs. I M. L. Chizzotti (red.), Energy and protein metabolism and nutrition (s. 177-178). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-891-9

Lærke, H. N., Stødkilde, L., Ambye-Jensen, M., Jensen, S. K., Sørensen, J. F., Nørgaard, J. V. & Knudsen, K. E. B. (2019). Extracts of green biomass as source of protein for pigs. EAAP scientific series, 138, 177-178. https://doi.org/10.3920/978-90-8686-891-9_28

Lærke, H. N., Jensen, S. K., Andrade, T. A., Ambye-Jensen, M., Jørgensen, E. T. & Stødkilde, L. (2025). Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing. Animal Feed Science and Technology, 324, Artikel 116336. https://doi.org/10.1016/j.anifeedsci.2025.116336

Kragbæk Damborg, V., Krogh Jensen, S., Johansen, M., Ambye-Jensen, M. & Weisbjerg, M. R. (2019). Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage. Journal of Dairy Science, 102(10), 8883-8897. https://doi.org/10.3168/jds.2018-16096

Knudsen, M. T., Ambye-Jensen, M., Kristensen, T. & Eriksen, J. (2020). Carbon footprint of protein from organic multispecies mixtures processed in a biorefinery. Poster-session præsenteret på 12th International Conference on Life Cycle Assessment of Food 2020, Berlin, Tyskland.

Kamp, A., Ambye-Jensen, M. & Østergård, H. (2019). Modelling matter and energy flows of local, refined grass-clover protein feed as alternative to imported soy meal. Ecological Modelling, 410, 1-12. Artikel 108738. https://doi.org/10.1016/j.ecolmodel.2019.108738

Jørgensen, U., Kristensen, T., Jensen, S. K. & Ambye-Jensen, M., (2020). Bidrag til MOF spg. 8 i forbindelse med beslutningsforslag 15, Nr. 2020-0094295, 4 s., maj 14, 2020.

Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021). Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Nr. 193 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480

Jørgensen, U., Jensen, S. K. & Ambye-Jensen, M. (2022). Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. I I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (red.), Grassland at the heart of circular and sustainable food systems (s. 83-94). INRAE. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf

Jørgensen, U., Jensen, S. K. & Ambye-Jensen, M. (2022). Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition. Grass and Forage Science, 77(4), 295-306. https://doi.org/10.1111/gfs.12594

Jørgensen, U., Jensen, S. K. & Ambye-Jensen, M. (2023). Coupler les avantages des cultures herbagères et du bioraffinage vert pour produire des protéines, des matériaux et des services pour la transition écologique. Fourrages , 253, 47-60.

Hermansen, J. E., Jørgensen, U., Lærke, P. E., Manevski, K., Boelt, B., Jensen, S. K., Weisbjerg, M. R., Dalsgaard, T. K., Danielsen, M., Asp, T., Ambye-Jensen, M., Sørensen, C. A. G., Jensen, M. V., Gylling, M., Lindedam, J., Lübeck, M. & Fog, E. (2017). Green biomass - protein production through biorefining. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Nr. 93

Hansen, N. P., Bitsch, J., Jensen, S. K., Weisbjerg, M. R., Ambye-Jensen, M. & Johansen, M. (2020). Effect of screw pressing and days of regrowth on grass silage characteristics and quality. I P. Virkajärvi, K. Hakala, M. Hakojärvi, J. Helin, I. Herzon, V. Jokela, S. Peltonen, M. Rinne, M. Seppänen & J. Uusi-Kämppä (red.), Meeting the future demands for grassland production: Proceedings of the 28th General Meeting of the European Grassland Federation Helsinki, Finland 19-22 October 2020 (s. 620-622). Wageningen Academic Publishers. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf

Hansen, N. P., Jensen, S. K., Johansen, M., Hellwing, A. L. F., Ambye-Jensen, M., Larsen, M. & Weisbjerg, M. R. (2023). Fiber digestibility and protein value of pulp silage for lactating dairy cows: Effects of wet fractionation by screw pressing of perennial ryegrass. Journal of Dairy Science, 106(2), 937-953. https://doi.org/10.3168/jds.2022-21851

Gylling, M., Nord-Larsen, T., Bruhn, A., Thomsen, M., Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U. (2023). Potential Danish biomass production and utilization in 2030. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report Nr. 219 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport219.pdf

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