Rocha Martin, V. N., Del’Homme, C., Chassard, C., Schwab, C., Braegger, C., Bernalier-Donadille, A. & Lacroix, C. (2022). A proof of concept infant-microbiota associated rat model for studying the role of gut microbiota and alleviation potential of Cutibacterium avidum in infant colic. Frontiers in nutrition, 9, [902159]. https://doi.org/10.3389/fnut.2022.902159

Neuzil-Bunesova, V., Ramirez Garcia, A., Modrackova, N., Makovska, M., Sabolova, M., Spröer, C., Bunk, B., Blom, J. & Schwab, C. (2022). Feed Insects as a Reservoir of Granadaene-Producing Lactococci. Frontiers in Microbiology, 13, [848490]. https://doi.org/10.3389/fmicb.2022.848490

Zhang, J. & Schwab, C. (2022). Is acrolein a reuterin-borne chemical hazard in biopreserved foods? Food Chemistry Advances, 1, [100044]. https://doi.org/10.1016/j.focha.2022.100044

Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H-J., Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022). Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women. Journal of Functional Foods, 93, [105089]. https://doi.org/10.1016/j.jff.2022.105089

Ramirez Garcia, A., Hurley, K., Marastoni, G., Diard, M., Hofer, S., Greppi, A., Hardt, W-D., Lacroix, C., Sturla, S. J. & Schwab, C. (2022). Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein. Chemical Research in Toxicology, 35(10), 1840-1850. https://doi.org/10.1021/acs.chemrestox.2c00137

Sasaki, M., Schwab, C., Ramirez Garcia, A., Li, Q., Ferstl, R., Bersuch, E., Akdis, C. A., Lauener, R., Frei, R., Roduit, C. & CK-CARE study group (2022). The abundance of Ruminococcus bromii is associated with faecal butyrate levels and atopic dermatitis in infancy. Allergy: European Journal of Allergy and Clinical Immunology, 77(12), 3629-3640. https://doi.org/10.1111/all.15440

Schwab, C. (2022). The development of human gut microbiota fermentation capacity during the first year of life. Microbial Biotechnology, 15(12), 2865-2874. https://doi.org/10.1111/1751-7915.14165

Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M. & Schwab, C. (2021). 3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. Food Microbiology, 98, [103720]. https://doi.org/10.1016/j.fm.2020.103720

Ramirez Garcia, A., Zhang, J., Greppi, A., Constancias, F., Wortmann, E., Wandres, M., Hurley, K., Pascual-García, A., Ruscheweyh, H. J., Sturla, S. J., Lacroix, C. & Schwab, C. (2021). Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism. Environmental Microbiology, 23(3), 1765-1779. https://doi.org/10.1111/1462-2920.15431

Asare, P. T., Greppi, A., Pennacchia, A., Brenig, K., Geirnaert, A., Schwab, C., Stephan, R. & Lacroix, C. (2021). In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform. Frontiers in Microbiology, 12, [780092]. https://doi.org/10.3389/fmicb.2021.780092

Modrackova, N., Vlkova, E., Tejnecky, V., Schwab, C. & Neuzil-Bunesova, V. (2020). Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific. Microorganisms, 8(6), [839]. https://doi.org/10.3390/microorganisms8060839

Schwab, C. (2020). Impact of active learning series on participation and student learning of Food Science Master students. ETH Learning and Teaching Journal, 2(1), 67-81. https://learningteaching.ethz.ch/index.php/lt-eth/article/view/73/41

Appert, O., Garcia, A. R., Frei, R., Roduit, C., Constancias, F., Neuzil-Bunesova, V., Ferstl, R., Zhang, J., Akdis, C., Lauener, R., Lacroix, C. & Schwab, C. (2020). Initial butyrate producers during infant gut microbiota development are endospore formers. Environmental Microbiology, 22(9), 3909-3921. https://doi.org/10.1111/1462-2920.15167

Greppi, A., Asare, P. T., Schwab, C., Zemp, N., Stephan, R. & Lacroix, C. (2020). Isolation and comparative genomic analysis of reuterin-producing Lactobacillus reuteri from the chicken gastrointestinal tract. Frontiers in Microbiology, 11, [1166]. https://doi.org/10.3389/fmicb.2020.01166

Bircher, L., Schwab, C., Geirnaert, A., Greppi, A. & Lacroix, C. (2020). Planktonic and sessile artificial colonic microbiota harbor distinct composition and reestablish differently upon frozen and freeze-dried long-term storage. mSystems, 5(1). https://doi.org/10.1128/mSystems.00521-19

Tetteh Asare, P., Zurfluh, K., Greppi, A., Lynch, D., Schwab, C., Stephan, R. & Lacroix, C. (2020). Reuterin demonstrates antimicrobial activity against a broad panel of human and poultry meat Campylobacter spp. isolates. Microorganisms, 8(1). https://doi.org/10.3390/microorganisms8010078

Schwab, C., Voney, E., Ramirez Garcia, A., Vischer, M. & Lacroix, C. (2019). Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2019.02666

Rocha Martin, V. N., Schwab, C., Krych, L., Voney, E., Geirnaert, A., Braegger, C. & Lacroix, C. (2019). Colonization of Cutibacterium Avidum During Infant Gut Microbiota Establishment. FEMS Microbiology Ecology, 95(1), [fiy215]. https://doi.org/10.1093/femsec/fiy215

Rocha Martin, V. N., Lacroix, C., Killer, J., Bunesova, V., Braegger, C. & Schwab, C. (2019). Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut. Systematic and Applied Microbiology, 42(4), 506-516. https://doi.org/10.1016/j.syapm.2019.05.001

Zhang, J., Lacroix, C., Wortmann, E., Ruscheweyh, H-J., Sunagawa, S., Sturla, S. J. & Schwab, C. (2019). Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation. BMC Microbiology, 19(99). https://doi.org/10.1186/s12866-019-1483-x

Doo, E-H., Schwab, C., Chassard, C. & Lacroix, C. (2018). Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro. Journal of Functional Foods, 52, 43-53. https://doi.org/10.1016/j.jff.2018.10.020

Asare, P. T., Greppi, A., Stettler, M., Schwab, C., J. A. Stevens, M. & Lacroix, C. (2018). Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri. Frontiers in Microbiology, 9(1421). https://doi.org/10.3389/fmicb.2018.01421

Bircher, L., Geirnaert, A., Hammes, F., Lacroix, C. & Schwab, C. (2018). Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes. Microbial Biotechnology, 4, 721-733. https://doi.org/10.1111/1751-7915.13265

Zhang, J., Sturla, S. J., Lacroix, C. & Schwab, C. (2018). Gut microbial glycerol metabolism as an endogenous source of acrolein. mBio (Online), 9(1). https://doi.org/10.1128/mBio.01947-17

Bengtsson, M., Wagner, K., Schwab, C., Urich, T. & Battin, T. J. (2018). Light availability impacts structure and function of phototrophic stream biofilms across domains and trophic levels. Molecular Ecology, 27(14), 2913-2925. https://doi.org/10.1111/mec.14696

Santruckova, H., Kotas, P., Barta, J., Urich, T., Capek, P., Palmtag, J., Alves, R. J. E., Biasi, C., Diakova, K., Gentsch, N., Gittel, A., Guggenberger, G., Hugelius, G., Lashchinsky, N., Martikainen, P. J., Mikutta, R., Schleper, C., Schnecker, J., Schwab, C. ... Richter, A. (2018). Significance of dark CO2 fixation in arctic soils. Soil Biology and Biochemistry, 119, 11-21. https://doi.org/10.1016/j.soilbio.2017.12.021