Peter Lillevang (February 2022-June 2022, external Master thesis at Arla Foods Amba)
Fezan Mukhtar (December 2021-February 2022, AU international student from University of Helsinki)
Karina Høgsgaard (September 2021-June 2022, co-hosted by Dept. Food Science)
Lucia Huertas Diaz (September 2021-June 2022, main host Dept. Food Science)
Mie Henriette Løve Christensen (September 2021-June 2022)
Asta Petrine Smedegaard Krings (February-June 2022)
Oliver Gam Fiehn (February-June 2022)
Simone Sørensen (February-June 2021)
Lærke Hartmann Østergaard (February-June 2021)
Lasse Wiis Raven (at ISI Food Protection, February-June 2021)
Casper Thorvaldsen Jermiin (February-June 2021)
Ena Buljubasic, student assistant (July-September 2022)
Micael Libertello (March-August 2022, visiting Erasmus+ student from University of Pavia, Italy)
Fezan Muktar, AU international student from University of Helsinki, Finland (October-November 2021)
Flavie Rousset from Ecole Nationale Veterinaire Toulouse, France (July/August 2021)
Eugenio Ingribelli (PhD candidate at the Czech University of Life Sciences, Prague, Dept. Microbiology, Nutrition and Dietics, co-supervised by C. Schwab, starting 01/22)
Dr. Fariba Ghiamati Yazdi (10/2020-09/2021)
Dr. Alejandro Ramirez Garcia, graduated in Nov 2021 as external lab member at ETH Zürich, now Lonza, CH
