Aarhus Universitets segl



Project lead: Clarissa Schwab

Collaborators: Prof. Hanne Frøkiær KU, Dr. Remo Frei and PD Caroline Roduit, Inselspital Bern, CH

When: January 2024 - December 2026

Granted by: Leo Foundation


Project lead: Clarissa Schwab

When: September 2023 - August 2024

Granted by: AU Cell Food Flagship


Project lead: Clarissa Schwab

When: October 2023 - September 2026

Granted by: Denmark Independent Research Fund (DFF) Project 1, Natural Science Council


Project lead: Clarissa Schwab

When: January 2023 - December 2023

Granted by: AP Møller Fonden

Bio2Lak and BioDairy-Health biomarkers of dairy intake

Project lead: Clarissa Schwab, Co-PI Prof. Hanne Frøkiær, KU

When: January 2023-July 2024

Granted by: Danish Dairy Foundation and Brødrene Hartmann Fonden

Collaboration partner of: Non-covalent binding to target prime sites for cardiometabolic protection

Project lead: Assist. Prof. Mario Martinez Martinez, Dept. Food Science, AU


When: March 2022 - February 2026

Granted by: DFF Sapere Aude

Short-term fellowship

Research period of Dr. Qing Li at ETH Zürich, Microbiome Research

When: November 2021 - January 2022

Granted by: EMBO

Ascending Investigator in Food Biotechnology

Project lead: Clarissa Schwab

When: Sept. 2021 - August 2026

Granted by: Novo Nordisk Foundation

DIGI Start-up pakke

Project lead: Clarissa Schwab

When: December 2020 

Granted by: Aarhus University

Starting Grant

Project lead: Clarissa Schwab

When: April 2020 - December 2024

Granted by: Aarhus Universitet Forskningsfond (AUFF)