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Nahuel Chanquia, S., Vig Benfeldt, F., Petrovai, N., Santner, P., Hollmann, F., Eser, B. E. & Kara, S. (2022). Immobilization and Application of Fatty Acid Photodecarboxylase in Deep Eutectic Solvents. ChemBioChem, 23(23), Artikel e202200482. https://doi.org/10.1002/cbic.202200482
Dong, J. J., Fernandez-Fueyo, E., Li, J., Guo, Z., Renrie, R., Wever, R. & Hollmann, F. (2017). Halofunctionalization of alkenes by vanadium chloroperoxidase from Curvularia inaequalis. Chemical Communications, 53(46), 6207-6210. https://doi.org/10.1039/C7CC03368K
Marsol-Vall, A., Aitta, E., Guo, Z. & Yang, B. (2022). Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources. Critical Reviews in Food Science and Nutrition, 62(11), 2942-2962. https://doi.org/10.1080/10408398.2020.1861426
Kim, H., Mi, H. T. N., Ahn, J. H., Lee, J. S., Eser, B. E., Choi, J. & Han, J. (2024). Glycoside-metabolizing oxidoreductase D3dgpA from human gut bacterium. Frontiers in Bioengineering and Biotechnology, 12, Artikel 1413854. https://doi.org/10.3389/fbioe.2024.1413854
Guo, Z., Chen, B., Murillo, R. L., Tan, T. & Xu, X. (2006). Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis? Organic & Biomolecular Chemistry, 4, 2772-2776.
Eser, B. E., Zhang, X., Chanani, P. K., Begley, T. P. & Ealick, S. E. (2016). From Suicide Enzyme to Catalyst: The Iron-Dependent Sulfide Transfer in Methanococcus jannaschii Thiamin Thiazole Biosynthesis. Journal of the American Chemical Society, 138(11), 3639-42. https://doi.org/10.1021/jacs.6b00445
Mi, H. T. N., Kim, H., Lee, J. S., Eser, B. E. & Han, J. (2024). Flavonoids Biotransformation by Human Gut Bacterium Dorea sp. MRG-IFC3 Cell-Free Extract. Journal of Microbiology and Biotechnology, 34(6), 1270-1275. https://doi.org/10.4014/jmb.2403.03058
Liu, H., Wang, M., Guo, Y., Zheng, L., Guo, Z., Xu, X. & Chen, B. (2011). Esterification of Ferulic Acid by Aspergillus niger Lipase Catalysis in Binary Organic Solvents System. Shiping yu Faxiao Gongye, 37(4), 17-20.
Devi, B. L. A. P., Zhang, H., Damstrup, M. L., Guo, Z., Zhang, L., Lue, B.-M. & Xu, X. (2008). Enzymatic synthesis of designer lipids. OCL - Oleagineux - Corps Gras - Lipides, 15(3), 189-195.
Xu, X., Vikbjerg, A. F., Guo, Z., Zhang, L. & Acharya, A. K. (2008). Enzymatic modification of phospholipids. I F. Gunstone (red.), Phospholipid Science and Technology (s. 41-82). Oily Press.
Ibrahim, N. A., Guo, Z. & Xu, X. (2008). Enzymatic interesterification of palm stearin and coconut oil by a dual lipase system. Journal of the American Oil Chemists' Society, 85, 37-45.
Yesiltas, B., Garcia-Moreno, P. J., Sørensen, A.-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C. (2021). Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability. Food Chemistry, 341(Part 2), Artikel 128141. https://doi.org/10.1016/j.foodchem.2020.128141