Yesiltas, B., Garcia-Moreno, P. J., Sørensen, A.-D. M., Soria Caindec, A. M., Hyldig, G.
, Anankanbil, S., Guo, Z. & Jacobsen, C. (2021).
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability.
Food Chemistry,
341(Part 2), Artikel 128141.
https://doi.org/10.1016/j.foodchem.2020.128141
Yang, J., Pérez, B., Anankanbil, S., Li, J., Gao, R.
& Guo, Z. (2017).
Enhanced Synthesis of Alkyl Galactopyranoside by Thermotoga naphthophila β-Galactosidase Catalyzed Transglycosylation: Kinetic Insight of a Functionalized Ionic Liquid-Mediated System.
ACS Sustainable Chemistry & Engineering,
5(2), 2006-2014.
https://doi.org/10.1021/acssuschemeng.6b02862
Song, J., Kahveci, D., Chen, M., Guo, Z., Xie, E.
, Xu, X., Besenbacher, F. & Dong, M. (2012).
Enhanced Catalytic Activity of Lipase Encapsulated in PCL Nanofibers.
Langmuir,
28.
https://doi.org/10.1021/la300469s
Yang, J., Wang, Q.
, Zhou, Y., Li, J., Gao, R.
& Guo, Z. (2017).
Engineering T. naphthophila β-Glucosidase for Enhanced Synthesis of Galactooligosaccharides by site-directed mutagenesis.
Biochemical Engineering Journal,
127, 1-8.
https://doi.org/10.1016/j.bej.2017.07.008
Huang, Z., Gu, Z., Abuduwupuer, X., Qin, D., Liu, Y.
, Guo, Z. & Gao, R. (2024).
Engineering non-conservative substrate recognition sites of extradiol dioxygenase: Computation guided design to diversify and accelerate degradation of aromatic compounds.
International Journal of Biological Macromolecules,
264(2), Artikel 130739.
https://doi.org/10.1016/j.ijbiomac.2024.130739
Zhang, Y., Eser, B. E., Kougioumtzoglou, G., Eser, Z., Poborsky, M., Kishino, S., Takeuchi, M., Ogawa, J., Kristensen, P.
& Guo, Z. (2021).
Effects of the engineering of a single binding pocket residue on specificity and regioselectivity of hydratases from Lactobacillus Acidophilus.
Biochemical Engineering Journal,
171, Artikel 108006.
https://doi.org/10.1016/j.bej.2021.108006
Zhou, B., Sun, Y.
, Li, J., Long, Q. & Zhong, H. (2018).
Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures.
JAOCS, Journal of the American Oil Chemists' Society,
95(10), 1297-1306.
https://doi.org/10.1002/aocs.12080
Yesiltas, B., Garcia-Moreno, P., Sørensen, A.-D.
, Anankanbil, S., Guo, Z. & Jacobsen, C. (2018).
Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Journal of Agricultural and Food Chemistry,
66(47), 12512-12520.
https://doi.org/10.1021/acs.jafc.8b04091
Zhou, P.
, Zhang, Y., Liu, W.
, Jones, N. C., Hoffmann, S. V., Eser, B. E., Zhang, M.
, Ouyang, Y., Wang, F., Deng, Y., Zhang, M.
& Guo, Z. (2024).
Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1.
ACS Sustainable Chemistry & Engineering,
12, 1918-1929.
https://doi.org/10.1021/acssuschemeng.3c05867
T. M. Henehan, G., Ryan, B. J.
, Eser, B. E., Li, N.
, Guo, Z. & Kinsella, G. K. (2023).
Editorial: Green chemistry biocatalysis.
Frontiers in Bioengineering and Biotechnology,
11, Artikel 1158275.
https://doi.org/10.3389/fbioe.2023.1158275
Falkeborg, M., Paitaid, P., Shu, A. N.
, Pérez, B. & Guo, Z. (2015).
Dodecenyl succinylated alginate as a novel material for encapsulationand hyperactivation of lipases.
Carbohydrate Polymers,
133, 194–202.
https://doi.org/10.1016/j.carbpol.2015.06.103
Cheong, L.-Z., Kristensen, K., Glasius, M., Xu, X. & Guo, Z. (2012).
Development of Innovative Lipid-based ingredients for microencapsulation of fish oil. Poster session præsenteret på 10th Euro Fed Lipid Congress, Krakow, Polen.
Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2022).
Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling.
Biotechnology Advances,
60, Artikel 108025.
https://doi.org/10.1016/j.biotechadv.2022.108025
Wang, F., Li, R., Jian, H., Huang, Z., Wang, Y.
, Guo, Z. & Gao, R. (2020).
Design and construction of an effective expression system with aldehyde tag for site-specific enzyme immobilization.
Catalysts,
10(4), Artikel 410.
https://doi.org/10.3390/catal10040410
Abd El-Maksoud, A. A.
, Cheng, W., Petersen, S. V., Pandiselvam, R.
& Guo, Z. (2022).
Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties.
LWT - Food Science and Technology,
172, Artikel 114215.
https://doi.org/10.1016/j.lwt.2022.114215
Dai, R., Liu, B.
, Zhang, Y., Pedersen, J. N., Zhang, X.
, Dong, M. & Guo, Z. (2021).
Copper-based ternary hydrotalcite as a catalyst for hydroxylation of phenolic compounds.
Journal of Environmental Chemical Engineering,
9(6), Artikel 106390.
https://doi.org/10.1016/j.jece.2021.106390
Guo, Z., Panpipat, W., Xia, D., Keskin, H., Dong, MD. & Xu, X. (2014).
Condensing Effects of β-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A structure activity relationship study. I
12th Euro Fed Lipid Congress Book of Abstracts: Oils, Fats and Lipids: From Lipidomics to Industrial Innovation https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus=
Zhang, Y., Plesner, T. J., Ouyang, Y., Zheng, Y.-C., Bouhier, E., Ingemann Berentzen, E., Zhang, M., Zhou, P., Zimmermann , W.
, Andersen, G. R. & Guo, Z. (2023).
Computer-aided discovery of a novel thermophilic laccase for low-density polyethylene degradation.
Journal of Hazardous Materials,
458, Artikel 131986.
https://doi.org/10.1016/j.jhazmat.2023.131986
Zou, X.
, Guo, Z., Jin, Q., Huang, J., Cheong, L.
, Xu, X. & Wang, X. (2015).
Composition and microstructure of colostrum and mature bovine milk fat globule membrane.
Food Chemistry,
185, 362-370.
https://doi.org/10.1016/j.foodchem.2015.03.145
Xiong, X., Shang, Y.
, Bai, L., Luo, S., Seviour, T. W., Guo, Z., Ottosen, L. D. M. & Wei, Z. (2023).
Complete Defluorination of Perfluorooctanoic Acid (PFOA) by Ultrasonic Pyrolysis Towards Zero Fluoro-Pollution.
Water Research,
235, Artikel 119829.
https://doi.org/10.1016/j.watres.2023.119829
Drachmann, N. D., Olesen, C., Møller, J. V., Guo, Z., Bublitz, M. & Nissen, P. (2014).
Comparing crystal structures of Ca2+-ATPase in the presence of different lipids.
FEBS journal,
281(18), 4249-4262.
https://doi.org/10.1111/febs.12957
Yesiltas, B., Sørensen, A.-D. M., Garcia-Moreno, P. J.
, Anankanbil, S., Guo, Z. & Jacobsen, C. (2018).
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions.
Food Chemistry,
255, 290-299.
https://doi.org/10.1016/j.foodchem.2018.02.074
Cheong, L.-Z., Widzisz, K. M., Wang, Y.
, Jensen, H. H., Theil, P. K., Guo, Z. & Xu, X. (2013).
Chemo-enzymatic Synthesis of Novel b-Hydroxy-b-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes.
Journal of the American Oil Chemists' Society,
90(6), 919-922.
https://doi.org/10.1007/s11746-013-2220-5
Cheng, W., Yu, B., Zheng, Y., Yang, P., Ke, Z., Zhou, X.
, Guo, Z., Xu, X., Ding, Y. & Liu, S. (2023).
Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst.
JAOCS, Journal of the American Oil Chemists' Society, 1-11. Advance online publication.
https://doi.org/10.1002/aocs.12785
Bi, Y., Yang, G., Li, H., Zhang, G.
& Guo, Z. (2006).
Characterizations of the chemical composition of lotus plumule oil.
Journal of Agricultural and Food Chemistry,
54, 7672-7677.
https://doi.org/10.1021/jf0607011
Zong, L., Gao, R.
, Guo, Z., Shao, Z., Wang, Y.
& Eser, B. E. (2021).
Characterization and modification of two self-sufficient CYP102 family enzymes from Bacillus amyloliquefaciens DSM 7 with distinct regioselectivity towards fatty acid hydroxylation.
Biochemical Engineering Journal,
166, Artikel 107871.
https://doi.org/10.1016/j.bej.2020.107871
Li, R., Pérez, B., Jian, H.
, Jensen, M. M., Gao, R.
, Dong, MD., Glasius, M. & Guo, Z. (2015).
Characterization and mechanism insight of accelerated catalytic promiscuity of Sulfolobus tokodaii (ST0779) peptidase for aldol addition reaction.
Applied Microbiology and Biotechnology,
99(22), 9625-9634.
https://doi.org/10.1007/s00253-015-6758-z