Institut for Bio- og Kemiteknologi

Aarhus Universitets segl

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Zong, L., Zhang, Y., Shao, Z., Ljubic, A., Jacobsen, C., Gao, R., Eser, B. E., Wang, Y., Wang, Y. & Guo, Z. (2023). Selective and Sustainable Production of Sub-terminal Hydroxy Fatty Acids by a Self-Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens. ChemBioChem, 24(18), Artikel e202300368. https://doi.org/10.1002/cbic.202300368
Lue, B.-M., Guo, Z., Xu, X. & Glasius, M. (2010). Scalable preparation of high purity rutin fatty acid esters following enzymatic synthesis. Journal of the American Oil Chemists' Society, 87(1), 55-61. https://doi.org/10.1007/s11746-009-1471-7
Bai, S., Guo, Z., Liu, W. & Sun, Y. (2006). Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles. Food Chemistry, 96(1), 1-7.
Shen, W., A. Dalby, P., Guo, Z., Li, W., Zhu, C. & Fan, D. (2023). Residue Effect-Guided Design: Engineering of S. Solfataricus β-Glycosidase to Enhance Its Thermostability and Bioproduction of Ginsenoside Compound K. Journal of Agricultural and Food Chemistry, 71(44), 16669–16680. https://doi.org/10.1021/acs.jafc.3c04575
Zhang, C., Dong, X., Guo, Z. & Sun, Y. (2018). Remarkably enhanced activity and substrate affinity of lipase covalently bonded on zwitterionic polymer-grafted silica nanoparticles. Journal of Colloid and Interface Science, 519, 145-153. https://doi.org/10.1016/j.jcis.2018.02.039
Huang, Z., Qin, D., Abuduwupuer, X., Cao, L., Piao, Y., Shao, Z., Jiang, L., Guo, Z. & Gao, R. (2024). Regulate catalytic performance by engineering non-regular structure of extradiol dioxygenase: An entrance to bottom strategy. International Journal of Biological Macromolecules, 281(Part 1), 1-13. Artikel 136246. https://doi.org/10.1016/j.ijbiomac.2024.136246
Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z. (2020). Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity. ChemBioChem, 21(4), 550-563. https://doi.org/10.1002/cbic.201900389
Yong-Jin, H., Li, J., Kodali, R., Chen, B. & Guo, Z. (2017). Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols. Food Chemistry, 219, 230-239. https://doi.org/10.1016/j.foodchem.2016.09.149
Krzyaniak, M. D., Eser, B. E., Ellis, H. R., Fitzpatrick, P. F. & McCracken, J. (2013). Pulsed EPR study of amino acid and tetrahydropterin binding in a tyrosine hydroxylase nitric oxide complex: evidence for substrate rearrangements in the formation of the oxygen-reactive complex. Biochemistry, 52(47), 8430-41. https://doi.org/10.1021/bi4010914
Gao, R., Falkeborg, M., Xu, X. & Guo, Z. (2013). Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation. Applied Microbiology and Biotechnology, 97(3), 1103-1111 . https://doi.org/10.1007/s00253-012-4399-z
He, Y., Qui, C., Guo, Z., Huang, J., Wang, M. & Chen, B. (2017). Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana. Bioresource Technology, 238, 129-138. https://doi.org/10.1016/j.biortech.2017.04.041
Liu, S., Wang, Z., Xu, X., Ding, Y. & Guo, Z. (2017). Production of conjugated linoleic acid-rich cottonseed oil by supported Ru catalyzed isomerization. Industrial Crops and Products, 97, 10-20. https://doi.org/10.1016/j.indcrop.2016.12.004
Solaesa, A. G., Sanz, M. T., Falkeborg, M., Beltrán, S. & Guo, Z. (2015). Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation. Food Chemistry, 190. https://doi.org/10.1016/j.foodchem.2015.06.061
Yong-Jin, H., Huang, Z., Zhong, C., Guo, Z. & Chen, B. (2019). Pressurized liquid extraction with ethanol as a green and efficient technology to lipid extraction of Isochrysis biomass. Bioresource Technology, 293, Artikel 122049. https://doi.org/10.1016/j.biortech.2019.122049
Hu, J., Guo, Z., Glasius, M., Kristensen, K., Xiao, L. & Xu, X. (2011). Pressurized liquidextraction of ginger (Zingiber officinale Roscoe) with bioethanol. Journal of Chromatography A, 1218(34), 5765-5773. https://doi.org/10.1016/j.chroma.2011.06.088
Hu, J., Guo, Z., Glasius, M., Kristensen, K., Xiao, L. & Xu, X. (2011). Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach. Journal of Chromatography A, 1218(34), 5765-5773. https://doi.org/10.1016/j.chroma.2011.06.088
Zou, X., Huang, J., Jin, Q., Guo, Z., Cheong, L.-Z., Xu, X. & Wang, X. (2014). Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles. Journal of the American Oil Chemists' Society, 91(12), 1987-1998. https://doi.org/10.1007/s11746-014-2533-z
Zou, X., Jin, Q., Guo, Z., Xu, X. & Wang, X. (2016). Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. European Journal of Lipid Science and Technology, 118(11), 1702-1711. https://doi.org/10.1002/ejlt.201500591
Guo, Z., Zhang, G. & Sun, Y. (2003). Preparation of Conjugated Linoleic Acid and Identification of the Isomers. Chinese Journal of Chemical Engineering, 11(2), 130-135.
Li, Z., Zhang, Y., Balle, T., Eser, B. E., Fang, Y. & Guo, Z. (2025). Preparation of Cello-Oligosaccharides by Precise-Controlled Enzymatic Depolymerization and Its Amphiphilic Functionalization for High-Oil Load Emulsification. Journal of Agricultural and Food Chemistry, 73(2), 1458–1467. https://doi.org/10.1021/acs.jafc.4c08886
Chen, B., Guo, Z., Let, M. B., Lue, B.-M. & Xu, X. (2008). Preparation of ascorbyl CLA ester with improved volumetric productivity by an ionic liquid-based reaction system. Organic & Biomolecular Chemistry, 6, 3196-3201.
Zou, X., Jin, Q., Guo, Z., Huang, J., Xu, X. & Wang, X. (2015). Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. European Journal of Lipid Science and Technology, 117. https://doi.org/10.1002/ejlt.201500226
Guo, Z., Bai, S. & Sun, Y. (2003). Preparation and characterization of immobilized lipase on magnetic hydrophobic microspheres. Enzyme and Microbial Technology, 32, 776-782. https://doi.org/10.1016/S0141-0229(03)00051-6
Zou, X., Jin, Q., Guo, Z., Xu, X. & Wang, X. (2016). Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles. Journal of the American Oil Chemists' Society, 93(6), 781-792. https://doi.org/10.1007/s11746-016-2816-7
Guo, Z., Lue, B.-M., Thomsen, K., Meyer, A. & Xu, X. (2007). Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization. Green Chemistry, 9, 1362 - 1373.
Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, L. & Mu, H. (2008). Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. Molecular Nutrition & Food Research, 52(10), 1140-1146.
Rastian, Z., Khodadadi, A. A., Guo, Z., Vahabzadeh, F. & Mortazavi, Y. (2016). Plasma Functionalized Multiwalled Carbon Nanotubes for Immobilization of Candida antarctica Lipase B: Production of Biodiesel from Methanolysis of Rapeseed Oil. Applied Biochemistry and Biotechnology, 178(5), 974-989. https://doi.org/10.1007/s12010-015-1922-6
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L. (2025). Physical properties and stability of milk fat retentate fraction from short-path distillation. International Dairy Journal, 169, Artikel 106310. https://doi.org/10.1016/j.idairyj.2025.106310
Yang, T., Zhang, Y., Xu, L., Zhu, H., Zhang, J., Guo, Z., Huang, F. & Zheng, M. (2022). pH-Switchable Pickering Interfacial Biocatalysis: One-Pot Enzymatic Synthesis of Phytosterol Esters with Low-Value Rice Bran Oi. ACS Sustainable Chemistry & Engineering, 10(21), 6963–6972. https://doi.org/10.1021/acssuschemeng.1c08719
Li, J., Yong-Jin, H., Anankanbil, S. & Guo, Z. (2019). Phospholipid-Based Surfactants. I D. G. Hayes, D. K. Y. Solaiman & R. D. Ashby (red.), Biobased Surfactants: Synthesis, Properties, and Applications (2 udg., s. 243-286). Academic Press. https://doi.org/10.1016/B978-0-12-812705-6.00007-1
Song, S., Cheong, L.-Z., Guo, Z., Kristensen, K., Glasius, M., Jensen, H. M., Bertelsen , K., Tan, T. & Xu, X. (2012). Phospholipase D (PLD) catalyzed synthesis of phosphatidyl-glucose in biphasic reaction system. Food Chemistry, 135(2), 373–379. https://doi.org/10.1016/j.foodchem.2012.05.020
Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate. ACS Sustainable Chemistry & Engineering, 11(8), 3506-3516. https://doi.org/10.1021/acssuschemeng.2c07477
Daels, E., Foubert, I., Guo, Z., Thielemans, W. & Goderis, B. (2020). Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters. Molecules, 25(23), Artikel 5727. https://doi.org/10.3390/molecules25235727
Dai, R. & Guo, Z. (2022). Pd/Ni-Al hydrotalcite for base-free alcohol oxidation: Dependency of activity and selectivity on palladium precursors and reduction reagents. Molecular Catalysis , 526, Artikel 112403. https://doi.org/10.1016/j.mcat.2022.112403
Das, D., Eser, B. E., Han, J., Sciore, A. & Marsh, E. N. G. (2011). Oxygen-independent decarbonylation of aldehydes by cyanobacterial aldehyde decarbonylase: a new reaction of diiron enzymes. Angewandte Chemie International Edition, 50(31), 7148-52. https://doi.org/10.1002/anie.201101552
Eser, B. E., Das, D., Han, J., Jones, P. R. & Marsh, E. N. G. (2011). Oxygen-independent alkane formation by non-heme iron-dependent cyanobacterial aldehyde decarbonylase: investigation of kinetics and requirement for an external electron donor. Biochemistry, 50(49), 10743-50. https://doi.org/10.1021/bi2012417
Panpipat, W., Chaijan, M. & Guo, Z. (2018). Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage. Food Bioscience, 22, 78-84. https://doi.org/10.1016/j.fbio.2018.01.009
Kahveci, D., Guo, Z., Cheong, L.-Z., Falkeborg, M., Panpipat, W. & Xu, X. (2013). Oxidative stability of enzymatically processed oils and fats. I A. Logan, U. Nienaber & X. Pan (red.), Lipid oxidation: Challenges in food systems (s. 211-242). AOCS press, Urbana IL. http://www.aocs.org/Store/ProductDetail.cfm?ItemNumber=18702
Santner, P., Szabó, L. K., Chanquia, S. N., Høj Merrild, A., Hollmann, F., Kara, S. & Eser, B. E. (2021). Optimization and Engineering of Fatty Acid Photodecarboxylase for Substrate Specificity. ChemCatChem, 13(18), 4038-4046. https://doi.org/10.1002/cctc.202100840
Zong, L., Zhang, Y., Shao, Z., Wang, Y., Guo, Z., Gao, R. & Eser, B. E. (2021). Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids. Catalysts, 11(6), Artikel 665. https://doi.org/10.3390/catal11060665
Kahveci, D., Guo, Z., Özçelik, B. & Xu, X. (2010). Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids . Food Chemistry, 119, 880-885. https://doi.org/10.1016/j.nbt.2009.04.001
Dai, R., Dai, C., Hou, S., He, Q., Liu, B., Huang, M., Jiang, H., Li, M. H., Pan, L., Guo, Z., Kim, J., Han, M., Yamauchi, Y. & Xu, X. (2023). Opportunities and challenges of hydrotalcite-related electrocatalysts for seawater splitting: a systematic perspective from materials synthesis, characterization and application. Journal of Materials Chemistry A, 11(38), 20383-20407. https://doi.org/10.1039/d3ta02524a
Li, L., Liu, G. & Guo, Z. (2024). Oleogels Produced by Direct Methods Using as Gelator: Fatty Acids (Including 12-HSA), Fatty Alcohols, Ceramides, Lecithins, Sterols, Cellulose Fibers, and Fumed Silica. I C. Palla & F. Valoppi (red.), Advances in Oleogel Development, Characterization, and Nutritional Aspects (s. 177–207). Springer. https://doi.org/10.1007/978-3-031-46831-5_8
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2024). Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT, 201, Artikel 116255. https://doi.org/10.1016/j.lwt.2024.116255
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2023). Novel milk fat fractions for health and functionality obtained by short path distillation.
Mathiasen, S. S., M. Kanta, J., Ploug Frydenberg, R., Lundsgaard, A., Guo, Z., M. Fritzen, A., Kiens, B., Wiking, L. & Kleinert, M. (2024). Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health. Food & Function, 15(15), 7951-7960. https://doi.org/10.1039/D4FO00267A, https://doi.org/10.1039/d4fo00267a
Wang, F., Ouyang, Y., Zhou, P., Zhang, Y., Gao, R., Eser, B. E. & Guo, Z. (2024). NIR-accelerated cascade reaction for degradation of organophosphorus compounds by Au/PTE/ZIF-8: Cooperative effect and mechanism. Catalysis Science & Technology, 14(12), 3424-3435. https://doi.org/10.1039/D4CY00311J
Anankanbil, S., Pérez, B., Banerjee, C. & Guo, Z. (2018). New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization. Journal of Colloid and Interface Science, 523, 169-178. https://doi.org/10.1016/j.jcis.2018.03.097
Guo, Z. & Xu, X. (2005). New opportunity for enzymatic modification of fats and oils with industrial potentials. Organic & Biomolecular Chemistry, 3, 2615-2619.
Pérez, B. & Wei, W. (2016). New Opportunities from Ionic Liquid for Chemical and Biochemical Processes of Lipids. I X. Xu, Z. Guo & L.-Z. Cheong (red.), Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges (1st Edition udg., s. 225-249). Elsevier. https://doi.org/10.1016/B978-1-63067-047-4.00007-6

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Revideret 16.01.2025
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Zheng Guo