Institut for Bio- og Kemiteknologi

Aarhus Universitets segl

Publications

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Yang, Z., Guo, Z. & Xu, X. (2011). Efficient Enzymatic Synthesis of Phenolic Ester by Increasing Solubility of Phenolic Acids in Ionic Liquids. Afhandling præsenteret på 102nd AOCS Annual Meeting & Expo, Cincinnati, USA.
Anankanbil, S., Larsen, M. K., Weisbjerg, M. R. & Wiking, L. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat. Milchwissenschaft, 71, 4-9.
Zhang, Y., Eser, B. E., Kougioumtzoglou, G., Eser, Z., Poborsky, M., Kishino, S., Takeuchi, M., Ogawa, J., Kristensen, P. & Guo, Z. (2021). Effects of the engineering of a single binding pocket residue on specificity and regioselectivity of hydratases from Lactobacillus Acidophilus. Biochemical Engineering Journal, 171, Artikel 108006. https://doi.org/10.1016/j.bej.2021.108006
Zhou, B., Sun, Y., Li, J., Long, Q. & Zhong, H. (2018). Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures. JAOCS, Journal of the American Oil Chemists' Society, 95(10), 1297-1306. https://doi.org/10.1002/aocs.12080
Yesiltas, B., Garcia-Moreno, P., Sørensen, A.-D., Anankanbil, S., Guo, Z. & Jacobsen, C. (2018). Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 66(47), 12512-12520. https://doi.org/10.1021/acs.jafc.8b04091
Lue, B.-M., Guo, Z. & Xu, X. (2010). Effect of room temperature ionic liquid structure on the enzymatic acylation of flavonoids. Process Biochemistry, 45(8), 1375-1382. https://doi.org/10.1016/j.procbio.2010.05.024
Zhou, P., Zhang, Y., Liu, W., Jones, N. C., Hoffmann, S. V., Eser, B. E., Zhang, M., Ouyang, Y., Wang, F., Deng, Y., Zhang, M. & Guo, Z. (2024). Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1. ACS Sustainable Chemistry & Engineering, 12(5), 1918-1929. https://doi.org/10.1021/acssuschemeng.3c05867
T. M. Henehan, G., Ryan, B. J., Eser, B. E., Li, N., Guo, Z. & Kinsella, G. K. (2023). Editorial: Green chemistry biocatalysis. Frontiers in Bioengineering and Biotechnology, 11, Artikel 1158275. https://doi.org/10.3389/fbioe.2023.1158275
Liu, G., Bogojevic, O., Pedersen, J. N. & Guo, Z. (2022). Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2077-2104. https://doi.org/10.1111/1541-4337.12928
Falkeborg, M. & Guo, Z. (2015). Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions. Food Hydrocolloids, 46, 10-18. https://doi.org/10.1016/j.foodhyd.2014.12.011
Falkeborg, M., Paitaid, P., Shu, A. N., Pérez, B. & Guo, Z. (2015). Dodecenyl succinylated alginate as a novel material for encapsulationand hyperactivation of lipases. Carbohydrate Polymers, 133, 194–202. https://doi.org/10.1016/j.carbpol.2015.06.103
Eser, B. E., Barr, E. W., Frantom, P. A., Saleh, L., Bollinger, J. M., Krebs, C. & Fitzpatrick, P. F. (2007). Direct spectroscopic evidence for a high-spin Fe(IV) intermediate in tyrosine hydroxylase. Journal of the American Chemical Society, 129(37), 11334-5. https://doi.org/10.1021/ja074446s
Guo, Z. (2019). “Directed evolution” steers new lipid chemistry: my experience working with a Nobel Prize Laureate in chemistry. INFORM, 30(3), 20-24.
Eser, B. E., Yazgan, Ü. C., Gürses, S. A. & Aydın, M. (2016). Diabetes Mellitus ve Epigenetik Mekanizmalar. Dicle Medical Journal/Dicle Tip Dergisi, 43(2).
Yusoff, M. F. B. M., Guo, Z. & Fedosov, S. (2016). Development of kinetic model for biodiesel production using liquid lipase as a biocatalyst, esterification step. Biochemical Engineering Journal, 105(Part A), 52-61. https://doi.org/10.1016/j.bej.2015.09.003
Cheong, L.-Z., Kristensen, K., Glasius, M., Xu, X. & Guo, Z. (2012). Development of Innovative Lipid-based ingredients for microencapsulation of fish oil. Poster-session præsenteret på 10th Euro Fed Lipid Congress, Krakow, Polen.
Li, J. (2017). Developing integrated processing technologies for valorizing wastestreams from rapeseed oil refining. Department of Engineering, Aarhus University.
Pedersen, J. N. (2021). Design, synthesis and characterization of cellulase-polymer surfactant conjugates for biocatalytic conversion of cellulose in ionic liquids. [Ph.d.-afhandling, Aarhus Universitet]. Aarhus Universitet.
Huang, Z., Piao, Y., Abuduwupuer, X., Ding, S., Chen, T., Jiang, S., Ding, Y., Guo, Z. & Gao, R. (2025). Design of a recombinant Pseudomonas strain with enhanced degradation viability towards catecholic compounds by reconstituting EDO-hydrolysis pathway. Journal of Environmental Chemical Engineering, 13(5), 1-12. Artikel 118338. https://doi.org/10.1016/j.jece.2025.118338
Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2022). Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling. Biotechnology Advances, 60, Artikel 108025. https://doi.org/10.1016/j.biotechadv.2022.108025
Wang, F., Li, R., Jian, H., Huang, Z., Wang, Y., Guo, Z. & Gao, R. (2020). Design and construction of an effective expression system with aldehyde tag for site-specific enzyme immobilization. Catalysts, 10(4), Artikel 410. https://doi.org/10.3390/catal10040410
Merrild, A. H., Johnsen, N. K., Zhang, M., Bogojevic, O., Ouyang, Y. & Guo, Z. (2024). De Novo Synthesis of Perdeuterated Phosphoinositide by Installing a Non-native Phospholipid Biopathway in E. coli. ACS Synthetic Biology, 13(10), 3344-3353. Artikel 39292964. https://doi.org/10.1021/acssynbio.4c00413
Zou, X., Ali, A. H., Abed, S. M. & Guo, Z. (2017). Current knowledge of lipids in human milk and recent innovations in infant formulas. Current Opinion in Food Science, 16, 28-39. https://doi.org/10.1016/j.cofs.2017.06.010
Abd El-Maksoud, A. A., Cheng, W., Petersen, S. V., Pandiselvam, R. & Guo, Z. (2022). Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties. LWT - Food Science and Technology, 172, Artikel 114215. https://doi.org/10.1016/j.lwt.2022.114215
Meyer, L.-E., Eser, B. E. & Kara, S. (2021). Coupling light with biocatalysis for sustainable synthesis – very recent developments and future perspectives. Current Opinion in Green and Sustainable Chemistry, 31, Artikel 100496. https://doi.org/10.1016/j.cogsc.2021.100496
Dai, R., Liu, B., Zhang, Y., Pedersen, J. N., Zhang, X., Dong, M. & Guo, Z. (2021). Copper-based ternary hydrotalcite as a catalyst for hydroxylation of phenolic compounds. Journal of Environmental Chemical Engineering, 9(6), Artikel 106390. https://doi.org/10.1016/j.jece.2021.106390
Plesner, T. J., Wang, F., Ouyang, Y., Khazaee, Z., Zhou, P., Zhang, M., Eser, B. E., Zhang, Y. & Guo, Z. (2025). Cooperative action from Cu-centered MOF and a laccase for enhanced decolorization of synthetic dyes. Biochemical Engineering Journal, 221, 1-10. Artikel 109807. https://doi.org/10.1016/j.bej.2025.109807
Guo, Z., Panpipat, W., Xia, D., Keskin, H., Dong, MD. & Xu, X. (2014). Condensing Effects of β-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A structure activity relationship study. I 12th Euro Fed Lipid Congress Book of Abstracts: Oils, Fats and Lipids: From Lipidomics to Industrial Innovation https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus=
Li, J. & Guo, Z. (2016). Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system. Industrial Crops and Products, 94, 152-159. https://doi.org/10.1016/j.indcrop.2016.08.045
Zhang, Y., Plesner, T. J., Ouyang, Y., Zheng, Y.-C., Bouhier, E., Ingemann Berentzen, E., Zhang, M., Zhou, P., Zimmermann , W., Andersen, G. R. & Guo, Z. (2023). Computer-aided discovery of a novel thermophilic laccase for low-density polyethylene degradation. Journal of Hazardous Materials, 458, Artikel 131986. https://doi.org/10.1016/j.jhazmat.2023.131986
Zou, X., Guo, Z., Jin, Q., Huang, J., Cheong, L., Xu, X. & Wang, X. (2015). Composition and microstructure of colostrum and mature bovine milk fat globule membrane. Food Chemistry, 185, 362-370. https://doi.org/10.1016/j.foodchem.2015.03.145
Li, J. & Guo, Z. (2017). Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner. ACS Sustainable Chemistry & Engineering, 5(7), 6218-6226. https://doi.org/10.1021/acssuschemeng.7b01171
Xiong, X., Shang, Y., Bai, L., Luo, S., Seviour, T. W., Guo, Z., Ottosen, L. D. M. & Wei, Z. (2023). Complete Defluorination of Perfluorooctanoic Acid (PFOA) by Ultrasonic Pyrolysis Towards Zero Fluoro-Pollution. Water Research, 235, Artikel 119829. https://doi.org/10.1016/j.watres.2023.119829
Yusoff, M. F. B. M., Xu, X. & Guo, Z. (2014). Comparison of Fatty Acid Methyl and Ethyl Esters as Biodiesel Base Stock: a Review on Processing and Production Requirements. Journal of the American Oil Chemists' Society, 91(4), 525-531. https://doi.org/10.1007/s11746-014-2443-0
Drachmann, N. D., Olesen, C., Møller, J. V., Guo, Z., Bublitz, M. & Nissen, P. (2014). Comparing crystal structures of Ca2+-ATPase in the presence of different lipids. FEBS journal, 281(18), 4249-4262. https://doi.org/10.1111/febs.12957
Zhang, G., Li, Z., Guo, Z. & Charalampopoulos, D. (2024). Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability. Journal of Agriculture and Food Research, 16, Artikel 101182. https://doi.org/10.1016/j.jafr.2024.101182
Yesiltas, B., Sørensen, A.-D. M., Garcia-Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C. (2018). Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. Food Chemistry, 255, 290-299. https://doi.org/10.1016/j.foodchem.2018.02.074
Johnsen, N. K., Chaiyasarn, S., Guo, Z., Han, J. & Eser, B. E. (2025). Cobalamin-Dependent Aryl Methyl Ether O-Demethylases: Promising Enzymes for Biocatalytic Applications from Lignin Valorization to Organic Synthesis. ChemCatChem, 17(21), 1-19. Artikel e00877. https://doi.org/10.1002/cctc.202500877
Cheong, L.-Z., Widzisz, K. M., Wang, Y., Jensen, H. H., Theil, P. K., Guo, Z. & Xu, X. (2013). Chemo-enzymatic Synthesis of Novel b-Hydroxy-b-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes. Journal of the American Oil Chemists' Society, 90(6), 919-922. https://doi.org/10.1007/s11746-013-2220-5
Pérez, B., Li, J. & Guo, Z. (2017). Chemistry and Properties of Lipids and Phospholipids. I C. C. Akoh (red.), Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Fourth Edition udg., s. 37-72). CRC Press. https://doi.org/10.1201/9781315151854
Cheng, W., Yu, B., Zheng, Y., Yang, P., Ke, Z., Zhou, X., Guo, Z., Xu, X., Ding, Y. & Liu, S. (2024). Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst. Journal of the American Oil Chemists' Society, 101(11), 1133-1143. https://doi.org/10.1002/aocs.12785
Xu, X., Guo, Z., Zhang, H., Vikbjerg, A. F. & Damstrup, M. L. (2006). Chemical and enzymatic interesterification in lipid modification. I F. Gunstone (red.), Modifying Lipids for Use in Food (s. 234-272). Woodhead Press.
Bi, Y., Yang, G., Li, H., Zhang, G. & Guo, Z. (2006). Characterizations of the chemical composition of lotus plumule oil. Journal of Agricultural and Food Chemistry, 54, 7672-7677. https://doi.org/10.1021/jf0607011
Zhang, D. H., Guo, Z. & Sun, Y. (2007). Characterization of lipase in reversed micelles formulated by Cibacron Blue F-3GA modified Span 85. Biotechnology Progress, 23(1), 108-115. https://doi.org/10.1021/bp060188b
Prabhavathi Devi, B. L. A., Guo, Z. & Xu, X. (2011). Characterization of ionic liquid-based biocatalytic two-phase reaction system for production of biodiesel. A I Ch E Journal, 57(6), 1628-1637. https://doi.org/10.1002/aic.12355
Devi, B. L. A. P., Guo, Z. & Xu, X. (2009). Characterization of Cross-linked Lipase Aggregates. Journal of the American Oil Chemists' Society, 86, 637–642.
Zou, X., Huang, J., Jin, Q., Guo, Z., Liu, Y., Cheong, L., Xu, X. & Wang, X. (2014). Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. Journal of the American Oil Chemists' Society, 91(3), 481-495. https://doi.org/10.1007/s11746-013-2383-0
Zong, L., Gao, R., Guo, Z., Shao, Z., Wang, Y. & Eser, B. E. (2021). Characterization and modification of two self-sufficient CYP102 family enzymes from Bacillus amyloliquefaciens DSM 7 with distinct regioselectivity towards fatty acid hydroxylation. Biochemical Engineering Journal, 166, Artikel 107871. https://doi.org/10.1016/j.bej.2020.107871
Li, R., Pérez, B., Jian, H., Jensen, M. M., Gao, R., Dong, MD., Glasius, M. & Guo, Z. (2015). Characterization and mechanism insight of accelerated catalytic promiscuity of Sulfolobus tokodaii (ST0779) peptidase for aldol addition reaction. Applied Microbiology and Biotechnology, 99(22), 9625-9634. https://doi.org/10.1007/s00253-015-6758-z
Guo, Z. & Sun, Y. (2004). Characteristics of the immobilized lipase on hydrophobic superparamagnetic microspheres to catalyze esterification. Biotechnology Progress, 20(2), 500-506.

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Revideret 16.01.2025
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Zheng Guo