Institut for Bio- og Kemiteknologi

Aarhus Universitets segl

Publications

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Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026). Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility. Food Hydrocolloids, 175, Artikel 112457. https://doi.org/10.1016/j.foodhyd.2026.112457
Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025). Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity. Food Chemistry, 493(part 2), Artikel 145817. https://doi.org/10.1016/j.foodchem.2025.145817
Benmebarek, I. E., González-Serrano, D. J., Bechtner, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 368, Artikel 124107. https://doi.org/10.1016/j.carbpol.2025.124107
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Artikel 111324. https://doi.org/10.1016/j.foodhyd.2025.111324
Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P., Bechtner, J. D. & Martinez, M. M. (2024). Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS. Food Chemistry, 441, Artikel 138320. https://doi.org/10.1016/j.foodchem.2023.138320
Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Artikel fiad107. https://doi.org/10.1093/femsec/fiad107
Revideret 26.11.2025
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Marta Katarzyna Irla