Publications

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Yang, T., Zhang, Y., Xu, L., Zhu, H., Zhang, J., Guo, Z., Huang, F. & Zheng, M. (2022). pH-Switchable Pickering Interfacial Biocatalysis: One-Pot Enzymatic Synthesis of Phytosterol Esters with Low-Value Rice Bran Oi. ACS Sustainable Chemistry & Engineering, 10(21), 6963–6972. https://doi.org/10.1021/acssuschemeng.1c08719

Zhang, Y., Breum, N. M. D., Schubert, S., Hashemi, N., Kyhnau, R., Knauf, M. S., Mathialakan, M., Takeuchi, M., Kishino, S., Ogawa, J., Kristensen, P., Guo, Z. & Eser, B. E. (2022). Semi-rational Engineering of a Promiscuous Fatty Acid Hydratase for Alteration of Regioselectivity. ChemBioChem, 23(4), Article e202100606. https://doi.org/10.1002/cbic.202100606

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Zhou, Y., Pedersen, J. N., Pedersen, J. N., Jones, N. C., Hoffmann, S. V., Petersen, S. V., Pedersen, J. S., Perriman, A., Gao, R. & Guo, Z. (2022). Superanionic Solvent-Free Liquid Enzymes Exhibit Enhanced Structures and Activities. Advanced Science, 9(32), Article 2202359. https://doi.org/10.1002/advs.202202359

Zhang, M., Gao, Y., Yu, C., Wang, J., Weng, K., Li, Q., He, Y., Guo, Z., Zhang, H., Huang, J. & Li, L. (2022). Transcriptome analysis of malate-induced Schizochytrium sp. FJU-512 reveals a novel pathway for biosynthesis of docosahexaenoic acid with enhanced expression of genes responsible for acetyl-CoA and NADPH accumulation. Frontiers in Microbiology, 13, Article 1006138. https://doi.org/10.3389/fmicb.2022.1006138

Zhang, Y., Eser, B. E. & Guo, Z. (2021). A bi‐enzymatic cascade pathway towards optically pure FAHFAs. ChemBioChem, 22(12), 2146-2153. https://doi.org/10.1002/cbic.202100070

Li, Z., Zhang, Y., Anankanbil, S. & Guo, Z. (2021). Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities. Trends in Food Science & Technology, 113, 277-300. https://doi.org/10.1016/j.tifs.2021.03.027

Dai, R., Eser, B. E. & Guo, Z. (2021). Beyond flower-like structure – The synergy within Pd/Ni-Al hydrotalcite for base-free oxidation of benzyl alcohols. Applied Catalysis A: General, 610, Article 117972. https://doi.org/10.1016/j.apcata.2020.117972

Zong, L., Gao, R., Guo, Z., Shao, Z., Wang, Y. & Eser, B. E. (2021). Characterization and modification of two self-sufficient CYP102 family enzymes from Bacillus amyloliquefaciens DSM 7 with distinct regioselectivity towards fatty acid hydroxylation. Biochemical Engineering Journal, 166, Article 107871. https://doi.org/10.1016/j.bej.2020.107871

Dai, R., Liu, B., Zhang, Y., Pedersen, J. N., Zhang, X., Dong, M. & Guo, Z. (2021). Copper-based ternary hydrotalcite as a catalyst for hydroxylation of phenolic compounds. Journal of Environmental Chemical Engineering, 9(6), Article 106390. https://doi.org/10.1016/j.jece.2021.106390

Meyer, L.-E., Eser, B. E. & Kara, S. (2021). Coupling light with biocatalysis for sustainable synthesis – very recent developments and future perspectives. Current Opinion in Green and Sustainable Chemistry, 31, Article 100496. https://doi.org/10.1016/j.cogsc.2021.100496

Pedersen, J. N. (2021). Design, synthesis and characterization of cellulase-polymer surfactant conjugates for biocatalytic conversion of cellulose in ionic liquids. Århus Universitet.

Zhang, Y., Eser, B. E., Kougioumtzoglou, G., Eser, Z., Poborsky, M., Kishino, S., Takeuchi, M., Ogawa, J., Kristensen, P. & Guo, Z. (2021). Effects of the engineering of a single binding pocket residue on specificity and regioselectivity of hydratases from Lactobacillus Acidophilus. Biochemical Engineering Journal, 171, Article 108006. https://doi.org/10.1016/j.bej.2021.108006

Yesiltas, B., Garcia-Moreno, P. J., Sørensen, A.-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C. (2021). Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability. Food Chemistry, 341(Part 2), Article 128141. https://doi.org/10.1016/j.foodchem.2020.128141

Lyu, J., Gao, R. & Guo, Z. (2021). Galactosyldiacylglycerols: From a Photosynthesis-Associated Apparatus to Structure-Defined In Vitro Assembling. Journal of Agricultural and Food Chemistry, 69(32), 8910–8928. https://doi.org/10.1021/acs.jafc.1c00204

Zong, L., Zhang, Y., Shao, Z., Wang, Y., Guo, Z., Gao, R. & Eser, B. E. (2021). Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids. Catalysts, 11(6), Article 665. https://doi.org/10.3390/catal11060665

Santner, P., Szabó, L. K., Chanquia, S. N., Høj Merrild, A., Hollmann, F., Kara, S. & Eser, B. E. (2021). Optimization and Engineering of Fatty Acid Photodecarboxylase for Substrate Specificity. ChemCatChem, 13(18), 4038-4046. https://doi.org/10.1002/cctc.202100840

Eser, B. E., Zhang, Y., Zong, L. & Guo, Z. (2021). Self-sufficient Cytochrome P450s and Their Potential Applications in Biotechnology. Chinese Journal of Chemical Engineering, 30, 121-135. https://doi.org/10.1016/j.cjche.2020.12.002

Zhang, B., Nandakumar, R., Reinert, L. S., Huang, J., Laustsen, A., Gao, Z., Sun, C., Jensen, S. B., Troldborg, A., Assil, S., Berthelsen, M. F., Scavenius, C., Zhang, Y., Windross, S. J., Olagnier, D., Prabakaran, T., Bodda, C., Narita, R., Cai, Y. ... Paludan, S. R. (2020). Author Correction: STEEP mediates STING ER exit and activation of signaling (Nature Immunology, (2020), 21, 8, (868-879), 10.1038/s41590-020-0730-5). Nature Immunology, 21(11), 1468-1469. https://doi.org/10.1038/s41590-020-0803-5

Wang, F., Li, R., Jian, H., Huang, Z., Wang, Y., Guo, Z. & Gao, R. (2020). Design and construction of an effective expression system with aldehyde tag for site-specific enzyme immobilization. Catalysts, 10(4), Article 410. https://doi.org/10.3390/catal10040410

Zhang, Y., Eser, B. E., Kristensen, P. & Guo, Z. (2020). Fatty acid hydratase for value-added biotransformation: A review. Chinese Journal of Chemical Engineering, 28(8), 2051-2063. https://doi.org/10.1016/j.cjche.2020.02.008

Tan, S. R. S., Eser, B. E. & Han, J. (2020). Gut Metabolism of Furanocoumarins: Proposed Function of Co O-Methyltransferase. ACS Omega, 5(47), 30696-30703. https://doi.org/10.1021/acsomega.0c04879

Cheng, W., Liu, G., Guo, Z., Chen, F. & Cheng, K.-W. (2020). Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of Agricultural and Food Chemistry, 68(51), 15319–15326. https://doi.org/10.1021/acs.jafc.0c05515

Zou, X., Zhang, H., Pedersen, J. N., Zhang, H., Wang, X., Yang, J., Xu, X. & Guo, Z. (2020). Lipids in Infant Formula. In Bailey's Industrial Oil and Fat Products (pp. 55). Wiley-Blackwell. https://doi.org/10.1002/047167849X.bio112

He, D., Wei, W. & Guo, Z. (2020). Moderate Edible Oil Refining: State-of-the-Art in China. Journal of the American Oil Chemists' Society, 97(11), 1277-1279. https://doi.org/10.1002/aocs.12407

Daels, E., Foubert, I., Guo, Z., Thielemans, W. & Goderis, B. (2020). Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters. Molecules, 25(23), Article 5727. https://doi.org/10.3390/molecules25235727

Eser, B. E., Poborsky, M., Dai, R., Kishino, S., Ljubic, A., Takeuchi, M., Jacobsen, C., Ogawa, J., Kristensen, P. & Guo, Z. (2020). Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity. ChemBioChem, 21(4), 550-563. https://doi.org/10.1002/cbic.201900389

He, Y., Zhang, B., Guo, S., Guo, Z., Chen, B. & Wang, M. (2020). Sustainable biodiesel production from the green microalgae Nannochloropsis: Novel integrated processes from cultivation to enzyme-assisted extraction and ethanolysis of lipids. Energy Conversion and Management, 209, Article 112618. https://doi.org/10.1016/j.enconman.2020.112618

Pedersen, J. N., Liu, S., Zhou, Y., Balle, T., Xu, X. & Guo, Z. (2020). Synergistic effects of binary ionic liquid-solvent systems on enzymatic esterification of esculin. Food Chemistry, 310, Article 125858. https://doi.org/10.1016/j.foodchem.2019.125858

Li, J., Ma, Y., Liu, N., Eser, B. E., Guo, Z., Jensen, P. R. & Stephanopolos, G. (2020). Synthesis of high-titer alka(e)nes in Yarrowia lipolytica is enabled by a discovered mechanism. Nature Communications, 11(1), Article 6198 . https://doi.org/10.1038/s41467-020-19995-0

Burapan, S., Kim, M., Paisooksantivatana, Y., Eser, B. E. & Han, J. (2020). Thai Curcuma species: Antioxidant and bioactive compounds. Foods, 9(9), Article 1219. https://doi.org/10.3390/foods9091219

Zhong, C., He, Y., Zheng, G. & Chen, B. (2020). 两步法催化鱼油制备MLM型结构三酰甘油酯. Journal of the Chinese Cereals and Oils Association, 35(10), 141-147, 154.

Cheng, W., Anankanbil, S., Pérez, B., Pedersen, J. N., Liu, G. & Guo, Z. (2019). Aspartic-acid-based ampholytic amphiphiles: Synthesis, characterization, and pH-dependent properties at air/water and oil/water interfaces. Journal of Agricultural and Food Chemistry, 67(8), 2321-2330. https://doi.org/10.1021/acs.jafc.8b05122

İlyasoğlu, H., Nadzieja, M. & Guo, Z. (2019). Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property. Food Hydrocolloids, 95(October), 168-176. https://doi.org/10.1016/j.foodhyd.2019.04.043

Anankanbil, S., Pérez, B., Cheng, W., Ambrósio, G. & Guo, Z. (2019). Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment. Journal of Colloid and Interface Science, 536, 399-407. https://doi.org/10.1016/j.jcis.2018.10.078

Guo, Z. (2019). “Directed evolution” steers new lipid chemistry: my experience working with a Nobel Prize Laureate in chemistry. INFORM, 30(3), 20-24.

He, Y., Wang, X., Guo, Z., Jiang, Y. & Chen, F. (2019). Enzymatic ethanolysis subjected to Schizochytrium biomass: Sequential processing for DHA enrichment and biodiesel production. Energy Conversion and Management, 184, 159-171. https://doi.org/10.1016/j.enconman.2019.01.051

Pedersen, J. N., Zhou, Y., Guo, Z. & Pérez, B. (2019). Genetic and chemical approaches for surface charge engineering of enzymes and their applicability in biocatalysis: A review. Biotechnology and Bioengineering, 116(7), 1795-1812. https://doi.org/10.1002/bit.26979

Abd El-Maksoud , A. A., Anankanbil, S., Zhou, Y., H. Abd El-Ghany, I., S. El-Beltagi, H., Banerjee, C., Petersen, S. V. & Guo, Z. (2019). Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization. Food Chemistry, 301, Article 125298. https://doi.org/10.1016/j.foodchem.2019.125298

Liu, S., Yu, B., Wang, Z., Hu, J., Fu, M., Wang, Y., Liu, J., Guo, Z., Xu, X. & Ding, Y. (2019). Highly selective isomerization of cottonseed oil into conjugated linoleic acid catalyzed by multiwalled carbon nanotube supported ruthenium. R S C Advances, 36(36), 20698-20705. https://doi.org/10.1039/C9RA02640A

Zhou, Y., Jones, N. C., Pedersen, J. N., Perez, B., Hoffmann, S. V., Petersen, S. V., Pedersen, J. S., Perriman, A., Kristensen, P., Gao, R. & Guo, Z. (2019). Insight into the structure and activity of surface-engineered lipase biofluids. ChemBioChem, 20(10), 1266-1272. https://doi.org/10.1002/cbic.201800819

Anankanbil, S., Mose, J. H., Pérez, B., Cheng, W., Pedersen, J. N. & Guo, Z. (2019). Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues. Food Chemistry, 275, 474-479. https://doi.org/10.1016/j.foodchem.2018.09.140

Yesiltas, B., Sørensen, A.-D., Garcia-Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C. (2019). Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions. Food Chemistry, 289(August), 490-499. https://doi.org/10.1016/j.foodchem.2019.03.087

Li, J., Yong-Jin, H., Anankanbil, S. & Guo, Z. (2019). Phospholipid-Based Surfactants. In D. G. Hayes, D. K. Y. Solaiman & R. D. Ashby (Eds.), Biobased Surfactants: Synthesis, Properties, and Applications (2 ed., pp. 243-286). Academic Press. https://doi.org/10.1016/B978-0-12-812705-6.00007-1

Yong-Jin, H., Huang, Z., Zhong, C., Guo, Z. & Chen, B. (2019). Pressurized liquid extraction with ethanol as a green and efficient technology to lipid extraction of Isochrysis biomass. Bioresource Technology, 293, Article 122049. https://doi.org/10.1016/j.biortech.2019.122049

Pedersen, J. N., Pérez, B. & Guo, Z. (2019). Stability of cellulase in ionic liquids: correlations between enzyme activity and COSMO-RS descriptors. Scientific Reports, 9, Article 17479. https://doi.org/10.1038/s41598-019-53523-5

Anankanbil, S. (2019). Synthesis of Innovative Lipid Ingredients for Stabilization of Fish Oil Delivery Systems. Aarhus University, Department of Engineering.

Zhou, Y., Pérez, B., Hao, W., Lv, J., Gao, R. & Guo, Z. (2019). The additive mutational effects from surface charge engineering: A compromise between enzyme activity, thermostability and ionic liquid tolerance. Biochemical Engineering Journal, 148, 195-204. https://doi.org/10.1016/j.bej.2018.07.020

Cheng, W., Anankanbil, S., Pérez, B., ILYASOGLU, H., Liu, G. & Guo, Z. (2019). Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: Characterization and pH-responsive emulsifying properties. Journal of Colloid and Interface Science, 554, 404-416. https://doi.org/10.1016/j.jcis.2019.06.104

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Revised 16.01.2025

Zheng Guo