Department of Biological and Chemical Engineering

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 Department of Biological and Chemical Engineering Research Key areas in research & development Environmental Engineering Research Groups Publications

Publications

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Hansen, M. J., Adamsen, A. P. S., Feilberg, A. & Jonassen, K. E. N. (2009). Measuring volatile reduced sulfur compounds from swine houses by gas chromatograph with amperometric sulfur detector (GC-ASD). In C. J. Hapeman (Ed.), Picogram v. 77 and Abstracts: Chemistry for and from Agriculture (pp. 125-125)
Hansen, M. J. (2009). Measuring volatile reduced sulphur compounds from pig production: Part of Session 4: Analytical methods. In Bilag til CEBONA International Workshop (pp. 27)
Nielsen, A. M., Nielsen, L. P., Feilberg, A. & Christensen, K. V. (2009). A Method for Estimating Mass-Transfer Coefficients in a Biofilter from Membrane Inlet Mass Spectrometer Data. Air & Waste Management Association. Journal, 59(2), 155-162. https://doi.org/10.3155/1047-3289.59.2.155
Ottosen, L. D. M., Juhler, S., Guldberg, L. B., Nielsen, L. P., Schramm, A., Feilberg, A. & Revsbech, N. P. (2009). Ammonia removal limited by inhibition of metabolism and growth: Part of Session 2: Biological processes in air filters. In Bilag til CEBONA International Workshop (pp. 13)
Jonassen, K. E. N., Lyngbye, M., Adamsen, A. P. S., Schäfer, A. & Feilberg, A. (2008). Chemical Analysis by GC-MS and Online MIMS Registration to Test Odor Reduction from Swine Housing. In Proc. for the Eighth International Livestock Environment Symposium (ILEV VIII) ASABE - American Society of Agricultural and Biological Engineers. http://asae.frymulti.com/azdez.asp?JID=1&AID=25492&CID=lenv2009&T=2
Hansen, M. J., Chwalibog, A. & Tauson, A.-H. (2006). Influence of different fibre sources in diets for growing pigs on chemical composition of faeces and slurry and ammonia emission from slurry. Animal Feed Science and Technology, 134(3-4), 326-336. https://doi.org/10.1016/j.anifeedsci.2006.08.021
Hansen, M. J., Chwalibog, A., Tauson, A.-H. & Sawosz, E. (2006). Influence of different fibre sources on digestibility and nitrogen and energy balances in growing pigs. Archives of Animal Nutrition, 60(5), 390-401. https://doi.org/10.1080/17450390600884385

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Revised 13.11.2025
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Anders Feilberg