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Publications by Bioprocess Engineering

Are you looking for publications by Section of Bioprocess Engineering? On this page you can find all the publications made by the Section of Bioprocess Engineering - Department of Biological & Chemical Engineering, Aarhus University.

Below you can find a list of all the publications, their publishing date, their author(s), and titles. The list can be sorted by date, author, and title:

List of Publications

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Roda-Serrat, M. C., Andrade, T. A. & Errico, M. (2019). Optimization of the Anthocyanins extraction process from Aronia berries pomace. Bulgarian Chemical Communications, 51, 106-107. https://doi.org/10.34049/bcc.51.B.020
Roda-Serrat, M. C., Andrade, T. A., Rindom, J., Lund, P. B., Norddahl, B. & Errico, M. (2021). Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water. Waste and Biomass Valorization, 12(4), 1815-1827. https://doi.org/10.1007/s12649-020-01127-w
Kroutil, W., Reischauer, S., Bierbaumer, S., Winkler, C. K., Diaz-Rodriguez, A., J. Edwards, L., Kara, S., Mielke, T., Cartwright, J., Grogan, G., Pieber , B. & Schmermund, L. (2021). Chromoselective Photocatalysis Enables Stereocomplementary Biocatalytic Pathways. Angewandte Chemie, 60(13), 6965-6969. https://doi.org/10.1002/anie.202100164
Marsol-Vall, A., Aitta, E., Guo, Z. & Yang, B. (2022). Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources. Critical Reviews in Food Science and Nutrition, 62(11), 2942-2962. https://doi.org/10.1080/10408398.2020.1861426
Schmermund, L., Reischauer, S., Bierbaumer, S., Winkler, C. K., Diaz-Rodriguez, A., J. Edwards, L., Kara, S., Mielke, T., Cartwright, J., Grogan, G., Pieber, B. & Kroutil, W. (2021). Switching Between Enantiomers by Combining Chromoselective Photocatalysis and Biocatalysis. ChemRxiv. file:///C:/Users/Mogens/Downloads/PhotoCat-switching_product_ChemRxiv.pdf
Knudsen, M. T., Ambye-Jensen, M., Kristensen, T. & Eriksen, J. (2020). Carbon footprint of protein from organic multispecies mixtures processed in a biorefinery. Poster-session præsenteret på 12th International Conference on Life Cycle Assessment of Food 2020, Berlin, Tyskland.
Mountraki, A., Hsieh, C.-W. & Ambye-Jensen, M. (2020). Integrated Biorefineries: The case of AU green biorefinery. Abstract fra Computer Aided Process Engineering Forum 2020, Lyngby, Danmark.
Cheng, W., Liu, G., Guo, Z., Chen, F. & Cheng, K.-W. (2020). Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of Agricultural and Food Chemistry, 68(51), 15319–15326. https://doi.org/10.1021/acs.jafc.0c05515
Daels, E., Foubert, I., Guo, Z., Thielemans, W. & Goderis, B. (2020). Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters. Molecules, 25(23), Artikel 5727. https://doi.org/10.3390/molecules25235727
Li, J., Ma, Y., Liu, N., Eser, B. E., Guo, Z., Jensen, P. R. & Stephanopolos, G. (2020). Synthesis of high-titer alka(e)nes in Yarrowia lipolytica is enabled by a discovered mechanism. Nature Communications, 11(1), Artikel 6198 . https://doi.org/10.1038/s41467-020-19995-0
Zou, X., Zhang, H., Pedersen, J. N., Zhang, H., Wang, X., Yang, J., Xu, X. & Guo, Z. (2020). Lipids in Infant Formula. I Bailey's Industrial Oil and Fat Products (s. 55). Wiley-Blackwell. https://doi.org/10.1002/047167849X.bio112
Zhong, C., He, Y., Zheng, G. & Chen, B. (2020). 两步法催化鱼油制备MLM型结构三酰甘油酯. Journal of the Chinese Cereals and Oils Association, 35(10), 141-147, 154.
Burapan, S., Kim, M., Paisooksantivatana, Y., Eser, B. E. & Han, J. (2020). Thai Curcuma species: Antioxidant and bioactive compounds. Foods, 9(9), Artikel 1219. https://doi.org/10.3390/foods9091219
Hansen, N. P., Bitsch, J., Jensen, S. K., Weisbjerg, M. R., Ambye-Jensen, M. & Johansen, M. (2020). Effect of screw pressing and days of regrowth on grass silage characteristics and quality. I P. Virkajärvi, K. Hakala, M. Hakojärvi, J. Helin, I. Herzon, V. Jokela, S. Peltonen, M. Rinne, M. Seppänen & J. Uusi-Kämppä (red.), Meeting the future demands for grassland production: Proceedings of the 28th General Meeting of the European Grassland Federation Helsinki, Finland 19-22 October 2020 (s. 620-622). Wageningen Academic Publishers. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf
Yesiltas, B., Garcia-Moreno, P. J., Sørensen, A.-D. M., Soria Caindec, A. M., Hyldig, G., Anankanbil, S., Guo, Z. & Jacobsen, C. (2021). Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability. Food Chemistry, 341(Part 2), Artikel 128141. https://doi.org/10.1016/j.foodchem.2020.128141
Appert, O., Garcia, A. R., Frei, R., Roduit, C., Constancias, F., Neuzil-Bunesova, V., Ferstl, R., Zhang, J., Akdis, C., Lauener, R., Lacroix, C. & Schwab, C. (2020). Initial butyrate producers during infant gut microbiota development are endospore formers. Environmental Microbiology, 22(9), 3909-3921. https://doi.org/10.1111/1462-2920.15167
He, D., Wei, W. & Guo, Z. (2020). Moderate Edible Oil Refining: State-of-the-Art in China. Journal of the American Oil Chemists' Society, 97(11), 1277-1279. https://doi.org/10.1002/aocs.12407
Zhang, J., Sturla, S. J., Lacroix, C. & Schwab, C. (2018). Gut microbial glycerol metabolism as an endogenous source of acrolein. mBio (Online), 9(1), Artikel e01947-17. https://doi.org/10.1128/mBio.01947-17
Santruckova, H., Kotas, P., Barta, J., Urich, T., Capek, P., Palmtag, J., Alves, R. J. E., Biasi, C., Diakova, K., Gentsch, N., Gittel, A., Guggenberger, G., Hugelius, G., Lashchinsky, N., Martikainen, P. J., Mikutta, R., Schleper, C., Schnecker, J., Schwab, C. ... Richter, A. (2018). Significance of dark CO2 fixation in arctic soils. Soil Biology and Biochemistry, 119, 11-21. https://doi.org/10.1016/j.soilbio.2017.12.021
Asare, P. T., Greppi, A., Stettler, M., Schwab, C., J. A. Stevens, M. & Lacroix, C. (2018). Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri. Frontiers in Microbiology, 9(1421), Artikel 1421. https://doi.org/10.3389/fmicb.2018.01421
Rocha Martin, V. N., Schwab, C., Krych, L., Voney, E., Geirnaert, A., Braegger, C. & Lacroix, C. (2019). Colonization of Cutibacterium Avidum During Infant Gut Microbiota Establishment. FEMS Microbiology Ecology, 95(1), Artikel fiy215. https://doi.org/10.1093/femsec/fiy215
Rocha Martin, V. N., Lacroix, C., Killer, J., Bunesova, V., Braegger, C. & Schwab, C. (2019). Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut. Systematic and Applied Microbiology, 42(4), 506-516. https://doi.org/10.1016/j.syapm.2019.05.001
Zhang, J., Lacroix, C., Wortmann, E., Ruscheweyh, H.-J., Sunagawa, S., Sturla, S. J. & Schwab, C. (2019). Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation. BMC Microbiology, 19(1), Artikel 99. https://doi.org/10.1186/s12866-019-1483-x
Schwab, C., Voney, E., Ramirez Garcia, A., Vischer, M. & Lacroix, C. (2019). Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk. Frontiers in Microbiology, 10, Artikel 2666. https://doi.org/10.3389/fmicb.2019.02666
Tetteh Asare, P., Zurfluh, K., Greppi, A., Lynch, D., Schwab, C., Stephan, R. & Lacroix, C. (2020). Reuterin demonstrates antimicrobial activity against a broad panel of human and poultry meat Campylobacter spp. isolates. Microorganisms, 8(1), Artikel 78. https://doi.org/10.3390/microorganisms8010078