Institut for Bio- og Kemiteknologi

Aarhus Universitets segl

Publications by Bioprocess Engineering

Are you looking for publications by Section of Bioprocess Engineering? On this page you can find all the publications made by the Section of Bioprocess Engineering - Department of Biological & Chemical Engineering, Aarhus University.

Below you can find a list of all the publications, their publishing date, their author(s), and titles. The list can be sorted by date, author, and title:

List of Publications

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Huang, L., Dominguez De Maria, P. & Kara, S. (2018). The ‘water challenge’: Opportunities and challenges of using oxidoreductases in non-conventional media. Chimica Oggi-Chemistry Today, 36(2), 48-56. http://www.teknoscienze.com/tks_article/the-water-challenge-opportunities-and-challenges-of-using-oxidoreductases-in-non-conventional-media/
Marietou, A., Chastain, R., Beulig, F., Scoma, A., Hazen, T. C. & Bartlett, D. H. (2018). Corrigendum: The Effect of Hydrostatic Pressure on Enrichments of Hydrocarbon Degrading Microbes From the Gulf of Mexico Following the Deepwater Horizon Oil Spill (vol 9, pg 808, 2018). Frontiers in Microbiology, 9(MAY), Artikel 1050. https://doi.org/10.3389/fmicb.2018.01050
Dos Reis Vechi, N., Agneessens, L., Ottosen, L. D. M., Feilberg, A. & Kofoed, M. V. W. (2018). In situ biogas upgrading: contribution of homoacetogenesis to methane production. Poster-session præsenteret på European Biomass Conference and Exhibition, Copenhagen, Danmark. http://programme.eubce.com/abstract.php?idabs=15852&idses=776&idtopic=12
Agneessens, L., Ottosen, L. D. M., Andersen, M., Berg Olesen, C. & Kofoed, M. V. W. (2018). The relevance of homoacetogenesis during biomethanation of surplus electricity in anaerobic digesters. I Slude Management in Circular Economy: Abstract book
Corona, A., Ambye-Jensen, M., Vega, G. C., Hauschild, M. Z. & Birkved, M. (2018). Techno-environmental assessment of the green biorefinery concept: Combining process simulation and life cycle assessment at an early design stage. Science of the Total Environment, 635, 100-111. https://doi.org/10.1016/j.scitotenv.2018.03.357
Li, J., Pedersen, J. N., Anankanbil, S. & Guo, Z. (2018). Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions. Food Chemistry, 264, 233-240. https://doi.org/10.1016/j.foodchem.2018.05.053
Marietou, A., Chastain, R., Beulig, F., Scoma, A., Hazen, T. C. & Bartlett, D. H. (2018). The Effect of Hydrostatic Pressure on Enrichments of Hydrocarbon Degrading Microbes From the Gulf of Mexico Following the Deepwater Horizon Oil Spill. Frontiers in Microbiology, 9(APR), Artikel 808. https://doi.org/10.3389/fmicb.2018.00808
Jensen, M., Kofoed, M. V. W., Fischer, K., Voigt, N. V., Agneessens, L., Batstone, D. J. & Ottosen, L. D. M. (2018). Venturi-type injection system as a potential H2 mass transfer technology for full-scale in situ biomethanation. Applied Energy, 222, 840-846. https://doi.org/10.1016/j.apenergy.2018.04.034
Yong-Jin, H., Li, J., Guo, Z. & Chen, B. (2018). Synthesis of novel medium-long-medium type structured lipids from microalgae oil via two-step enzymatic reactions. Process Biochemistry, 68, 108-116. https://doi.org/10.1016/j.procbio.2018.02.005
Viana, F., Paz, L.-C., Methling, K., Damgaard, C. F., Lalk, M., Schramm, A. & Lund, M. B. (2018). Distinct effects of the nephridial symbionts Verminephrobacter and Candidatus Nephrothrix on reproduction and maturation of its earthworm host Eisenia andrei. FEMS Microbiology Ecology, 94(2), Artikel 178. https://doi.org/10.1093/femsec/fix178
Anankanbil, S., Pérez, B., Banerjee, C. & Guo, Z. (2018). New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization. Journal of Colloid and Interface Science, 523, 169-178. https://doi.org/10.1016/j.jcis.2018.03.097
Chen, X., Li, J., Deng, L., Pedersen, J. N., Li, L., Guo, Z., Cong, F. & Xu, X. (2018). Biodiesel Production Using Lipases. I U. T. Bornscheuer (red.), Lipid Modification by Enzymes and Engineered Microbes (Bind 504, s. 203-238). Academic Press. https://doi.org/10.1016/B978-0-12-813167-1.00010-4
Ottosen, L. D. M., Feilberg, A., Kofoed, M. V. W. & Guldberg, L. B. (2019). Stimulering af biologisk omsætning. (Patentnummer DK2017PA70868).
Marietou, A., Roy, H., Jorgensen, B. B. & Kjeldsen, K. U. (2018). Sulfate Transporters in Dissimilatory Sulfate Reducing Microorganisms: A Comparative Genomics Analysis. Frontiers in Microbiology, 9(MAR), Artikel 309. https://doi.org/10.3389/fmicb.2018.00309
Agneessens, L., Ottosen, L. D. M., Andersen, M. M., Berg, C., Feilberg, A. & Kofoed, M. V. W. (2018). Parameters affecting acetate concentrations during in-situ biological hydrogen methanation. Bioresource Technology, 258, 33-40. https://doi.org/10.1016/j.biortech.2018.02.102
Wei, W., Lu, X., Wang, Z., Pérez, B., Liu, J., Wu, C., Dong, MD., Feng, F., Mu, H. & Guo, Z. (2017). Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipids. Journal of Colloid and Interface Science, 505, 392-401. https://doi.org/10.1016/j.jcis.2017.06.022
Zhang, C., Dong, X., Guo, Z. & Sun, Y. (2018). Remarkably enhanced activity and substrate affinity of lipase covalently bonded on zwitterionic polymer-grafted silica nanoparticles. Journal of Colloid and Interface Science, 519, 145-153. https://doi.org/10.1016/j.jcis.2018.02.039
Yesiltas, B., Sørensen, A.-D. M., Garcia-Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C. (2018). Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. Food Chemistry, 255, 290-299. https://doi.org/10.1016/j.foodchem.2018.02.074
Miehe, M., Mandolesi, M., Jabs, F., Plum, M., Bantleon, F., Seismann, H., Moebs, C., Pfuetzner, W., Jakob, T. & Spillner, E. (2017). Facilitated allergen binding of venom allergens via CD23 mediated by CCD-specific IgE. Allergy: European Journal of Allergy and Clinical Immunology, 72(S103 - Special Issue), 815-815. https://doi.org/10.1111/all.13249
Offermann, N., Plum, M., Miehe, M., Hubner, U., Fooke, M. & Spillner, E. (2017). Artificial human sera (ARTHUS) as a tool for validation and standardization of bee and wasp specific in-vitro diagnostic systems. Allergy: European Journal of Allergy and Clinical Immunology, 72(S103 - Special Issue), 355-356. Artikel 1466. https://doi.org/10.1111/all.13248
Jabs, F., Plum, M., Laursen, N. S., Jensen, R., Miehe, M., Moebs, C., Pfuetzner, W., Jakob, T., Andersen, G. R. & Spillner, E. (2017). An anti-IgE single domain antibody disrupts the interaction of IgE with fceri by acting as functional high affinity mimic of cd23. Allergy: European Journal of Allergy and Clinical Immunology, 72(Suppl. 103 SI), 13-13. Artikel 0138. https://doi.org/10.1111/all.13250
Panpipat, W., Chaijan, M. & Guo, Z. (2018). Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage. Food Bioscience, 22, 78-84. https://doi.org/10.1016/j.fbio.2018.01.009
Anankanbil, S., Pérez, B., fernandez, I., Widzisz, K. M., Wang, Z., Mateus, N. & Guo, Z. (2018). A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports, 8(1), Artikel 832. https://doi.org/10.1038/s41598-018-19336-8
Agneessens, L., Ottosen, L. D. M., Andersen, M., Olesen, C., Feilberg, A. & Kofoed, M. V. W. (2017). Biomethanation of Surplus Electricity: Homoacetogenesis is a Dominant Pathway during Initial H2 Injections. Poster-session præsenteret på The 15th IWA World Conference on Anaerobic Digestion, Beijing, Kina.
Marzocchi, S., Anankanbil, S., Fiorenza Caboni, M. & Guo, Z. (2018). Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant. Food Chemistry, 246, 108-114. https://doi.org/10.1016/j.foodchem.2017.10.142
Yang, J., Pérez, B., Anankanbil, S., Li, J., Zhou, Y., Gao, R. & Guo, Z. (2017). Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative. Journal of Agricultural and Food Chemistry, 65(41), 9087-9093. https://doi.org/10.1021/acs.jafc.7b03173
Li, J., Vosegaard, T. & Guo, Z. (2017). Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies. Progress in Lipid Research, 68, 37-56. https://doi.org/10.1016/j.plipres.2017.09.003
Jensen, M., Fischer, K., Voigt, N., Agneessens, L., Kofoed, M. V. W., Pedersen, P., Holst-Fischer, C. & Ottosen, L. D. M. (2017). Development of a Venturi Gax-Mix System for in situ Biomethanation. Poster-session præsenteret på 13th International Conference on Gas–Liquid and Gas–Liquid–Solid Reactor Engineering, Bruxelles, Belgien.
Abd El-Maksoud , A. A., H. Abd El-Ghany, I., S. El-Beltagi, H., Anankanbil, S., Banerjee, C., Petersen, S. V., Pérez, B. & Guo, Z. (2018). Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. Food Chemistry, 241, 281-289. https://doi.org/10.1016/j.foodchem.2017.08.101
Paz, L. C., Schramm, A. & Lund, M. B. (2017). Biparental transmission of Verminephrobacter symbionts in the earthworm Aporrectodea tuberculata (Lumbricidae). FEMS Microbiology Ecology, 93(5), Artikel fix025. https://doi.org/10.1093/femsec/fix025
Anankanbil, S., Pérez, B., Yang, J., Banerjee, C. & Guo, Z. (2017). A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities. Journal of Colloid and Interface Science, 508, 230-236. https://doi.org/10.1016/j.jcis.2017.08.052
Riverol, A. P., Miehe, M., Jabs, F., Seismann, H., Romani Fernandes, L. G., de Lima Zollner, R., Jakob, T., Brochetto-Braga, M. R. & Spillner, E. (2018). Venoms of Neotropical wasps lack cross-reactive carbohydrate determinants enabling reliable protein-based specific IgE determination. Journal of Allergy and Clinical Immunology, 141(5), 1917-1919.e1. https://doi.org/10.1016/j.jaci.2017.12.990
Tørring, T., Shames, S. R., Cho, W., Roy, C. R. & Crawford, J. M. (2017). Acyl Histidines: New N-Acyl Amides from Legionella pneumophila. ChemBioChem, 18(7), 638-646. https://doi.org/10.1002/cbic.201600618
Perez Riverol, A., Romani Fernandes, L. G., Musacchio Lasa, A., Aparecido dos Santos-Pinto, J. R., Moitinho Abram, D., Izuka Moraes, G. H., Jabs, F., Miehe, M., Seismann, H., Sergio Palma, M., de Lima Zollner, R., Spillner, E. & Brochetto-Braga, M. R. (2018). Phospholipase A1-based cross-reactivity among venoms of clinically relevant Hymenoptera from Neotropical and temperate regions. Molecular Immunology, 93, 87-93. https://doi.org/10.1016/j.molimm.2017.11.007
Pérez, B., Anankanbil, S. & Guo, Z. (2017). Synthesis of Sugar Fatty Acid Esters and their Industrial Utilizations. I M. Ahmad (red.), Fatty Acids: Chemistry, Synthesis, and Applications (s. 329-354). Academic Press. https://doi.org/10.1016/B978-0-12-809521-8.00010-6
Yang, J., Wang, Q., Zhou, Y., Li, J., Gao, R. & Guo, Z. (2017). Engineering T. naphthophila β-Glucosidase for Enhanced Synthesis of Galactooligosaccharides by site-directed mutagenesis. Biochemical Engineering Journal, 127, 1-8. https://doi.org/10.1016/j.bej.2017.07.008
Zou, X., Ali, A. H., Abed, S. M. & Guo, Z. (2017). Current knowledge of lipids in human milk and recent innovations in infant formulas. Current Opinion in Food Science, 16, 28-39. https://doi.org/10.1016/j.cofs.2017.06.010
Yang, J., Gao, R., Zhou, Y., Anankanbil, S., Li, J., Xie, G. & Guo, Z. (2018). β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism. Food Chemistry, 240, 422-429. https://doi.org/10.1016/j.foodchem.2017.07.155
Villadsen, N. L., Jacobsen, K. M., Keiding, U., Tørring, T. & Poulsen, T. (2017). Synthesis of ent-BE-43547A1 Reveals a Potent Hypoxia-Selective Anticancer Agent and Uncovers the Biosynthetic Origin of the APDCLD Natural Products. Synfact, 2017(7), A107-111. https://doi.org/10.1055/s-0036-1590288
Villadsen, N. L., Jacobsen, K. M., Tørring, T. & Poulsen, T. (2017). Unikke naturstoffer dræber resistente cancerceller. Dansk Kemi, 98(3), 10-13. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/3/
Djomo, S. N., Knudsen, M. T., Parajuli, R., Andersen, M. S., Ambye-Jensen, M., Jungmeier, G., Gabrielle, B. & Hermansen, J. E. (2017). Solving the multifunctionality dilemma in biorefineries with a novel hybrid mass–energy allocation method. Global change biology. Bioenergy, 9(11), 1674-1686. https://doi.org/10.1111/gcbb.12461
Trads, J. B., Tørring, T. & Gothelf, K. V. (2017). Site-Selective Conjugation of Native Proteins with DNA. Accounts of Chemical Research, 50(6), 1367-1374. https://doi.org/10.1021/acs.accounts.6b00618
Li, J. & Guo, Z. (2017). Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner. ACS Sustainable Chemistry & Engineering, 5(7), 6218-6226. https://doi.org/10.1021/acssuschemeng.7b01171
Dong, J. J., Fernandez-Fueyo, E., Li, J., Guo, Z., Renrie, R., Wever, R. & Hollmann, F. (2017). Halofunctionalization of alkenes by vanadium chloroperoxidase from Curvularia inaequalis. Chemical Communications, 53(46), 6207-6210. https://doi.org/10.1039/C7CC03368K
Li, J. & Guo, Z. (2017). Ionic Liquids Derived from Amino Acids for Catalytic Biodiesel Production. Abstract fra 108th AOCS Annual Meeting, Orlando, Florida, USA.
Li, J. & Guo, Z. (2017). Valorizing Waste Streams by Integrated Biorefining Process. Abstract fra 108th AOCS Annual Meeting, Orlando, Florida, USA.
Pérez, B., Hansen , B. S., Bulsara, P., Rawlings, A. V. & Guo, Z. (2017). Fractionated aliphatic alcohols as synthetic precursors of ultra long-chain monoacylglycerols for cosmetic applications. International Journal of Cosmetic Science, 39(5), 511-517. https://doi.org/10.1111/ics.12404
He, Y., Qui, C., Guo, Z., Huang, J., Wang, M. & Chen, B. (2017). Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana. Bioresource Technology, 238, 129-138. https://doi.org/10.1016/j.biortech.2017.04.041
Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z. (2017). Lipid Biotechnology and Biochemistry. I C. C. Akoh (red.), Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Fourth Edition udg., s. 781-824). CRC Press. https://doi.org/10.1201/9781315151854-32
Pérez, B., Li, J. & Guo, Z. (2017). Chemistry and Properties of Lipids and Phospholipids. I C. C. Akoh (red.), Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Fourth Edition udg., s. 37-71). CRC Press. https://doi.org/10.1201/9781315151854

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AU Engineering