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İlyasoğlu, H. & Guo, Z. (2019). Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant. Food Bioscience, 29(June), 118-125. https://doi.org/10.1016/j.fbio.2019.04.007

Abd El-Maksoud , A. A., H. Abd El-Ghany, I., S. El-Beltagi, H., Anankanbil, S., Banerjee, C., Petersen, S. V., Pérez, B. & Guo, Z. (2018). Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. Food Chemistry, 241, 281-289. https://doi.org/10.1016/j.foodchem.2017.08.101

Zeng, S., Liu, J., Anankanbil, S., Chen, M., Guo, Z., P. Adams, J., Snajdrova, R. & Li, Z. (2018). Amide Synthesis via Aminolysis of Ester or Acid with an Intracellular Lipase. A C S Catalysis, 8(9), 8856-8865. https://doi.org/10.1021/acscatal.8b02713

Anankanbil, S., Pérez, B., fernandez, I., Widzisz, K. M., Wang, Z., Mateus, N. & Guo, Z. (2018). A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports, 8(1), Article 832. https://doi.org/10.1038/s41598-018-19336-8

Chen, X., Li, J., Deng, L., Pedersen, J. N., Li, L., Guo, Z., Cong, F. & Xu, X. (2018). Biodiesel Production Using Lipases. In U. T. Bornscheuer (Ed.), Lipid Modification by Enzymes and Engineered Microbes (pp. 203-238). Academic Press. https://doi.org/10.1016/B978-0-12-813167-1.00010-4

Yesiltas, B., Sørensen, A.-D. M., Garcia-Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C. (2018). Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions. Food Chemistry, 255, 290-299. https://doi.org/10.1016/j.foodchem.2018.02.074

Yesiltas, B., Garcia-Moreno, P., Sørensen, A.-D., Anankanbil, S., Guo, Z. & Jacobsen, C. (2018). Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 66(47), 12512-12520. https://doi.org/10.1021/acs.jafc.8b04091

Zhou, B., Sun, Y., Li, J., Long, Q. & Zhong, H. (2018). Effects of Seed Coat on Oxidative Stability and Antioxidant Activity of Apricot (Prunus armeniaca L.) Kernel Oil at Different Roasting Temperatures. JAOCS, Journal of the American Oil Chemists' Society, 95(10), 1297-1306. https://doi.org/10.1002/aocs.12080

Anankanbil, S., Larsen, M. K., Weisbjerg, M. R. & Wiking, L. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat. Milchwissenschaft, 71, 4-9.

Li, J., Pedersen, J. N., Anankanbil, S. & Guo, Z. (2018). Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions. Food Chemistry, 264, 233-240. https://doi.org/10.1016/j.foodchem.2018.05.053

Marzocchi, S., Anankanbil, S., Fiorenza Caboni, M. & Guo, Z. (2018). Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant. Food Chemistry, 246, 108-114. https://doi.org/10.1016/j.foodchem.2017.10.142

Pérez, B., Coletta, A., Pedersen, J. N., Petersen, S. V., Periole, X., Pedersen, J. S., Sessions, R. B., Guo, Z., Perriman, A. & Schiøtt, B. (2018). Insight into the molecular mechanism behind PEG-mediated stabilization of biofluid lipases. Scientific Reports, 8(1), Article 12293. https://doi.org/10.1038/s41598-018-29871-z

ILYASOGLU, H., Anankanbil, S., Nadzieja, M. & Guo, Z. (2018). Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions. Colloid and Polymer Science, 296(11), 1841-1848. https://doi.org/10.1007/s00396-018-4410-z

Yong-Jin, H., Lin, G., Rao, X., Chen, L., Huang, J., Wang, M., Guo, Z. & Chen, B. (2018). Microalga Isochrysis galbana in feed for Trachinotus ovatus: effect on growth performance and fatty acid composition of fish fillet and liver. Aquaculture International, 26(5), 1261-1280. https://doi.org/10.1007/s10499-018-0282-y

Anankanbil, S., Pérez, B., Banerjee, C. & Guo, Z. (2018). New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterization. Journal of Colloid and Interface Science, 523, 169-178. https://doi.org/10.1016/j.jcis.2018.03.097

Panpipat, W., Chaijan, M. & Guo, Z. (2018). Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage. Food Bioscience, 22, 78-84. https://doi.org/10.1016/j.fbio.2018.01.009

Zhang, C., Dong, X., Guo, Z. & Sun, Y. (2018). Remarkably enhanced activity and substrate affinity of lipase covalently bonded on zwitterionic polymer-grafted silica nanoparticles. Journal of Colloid and Interface Science, 519, 145-153. https://doi.org/10.1016/j.jcis.2018.02.039

Yong-Jin, H., Li, J., Guo, Z. & Chen, B. (2018). Synthesis of novel medium-long-medium type structured lipids from microalgae oil via two-step enzymatic reactions. Process Biochemistry, 68, 108-116. https://doi.org/10.1016/j.procbio.2018.02.005

Yang, J., Gao, R., Zhou, Y., Anankanbil, S., Li, J., Xie, G. & Guo, Z. (2018). β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism. Food Chemistry, 240, 422-429. https://doi.org/10.1016/j.foodchem.2017.07.155

Anankanbil, S., Pérez, B., Yang, J., Banerjee, C. & Guo, Z. (2017). A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities. Journal of Colloid and Interface Science, 508, 230-236. https://doi.org/10.1016/j.jcis.2017.08.052

Lue, B.-M., Sørensen, A.-D. M., Jacobsen, C., Guo, Z. & Xu, X. (2017). Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. European Journal of Lipid Science and Technology, 119(4), Article 1600049 . https://doi.org/10.1002/ejlt.201600049

Li, J., Vosegaard, T. & Guo, Z. (2017). Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies. Progress in Lipid Research, 68, 37-56. https://doi.org/10.1016/j.plipres.2017.09.003

Li, J. & Guo, Z. (2017). Catalytic biodiesel production mediated by amino acid-based protic salts. ChemSusChem, 10(8), 1792-1802. https://doi.org/10.1002/cssc.201700026

Pérez, B., Li, J. & Guo, Z. (2017). Chemistry and Properties of Lipids and Phospholipids. In C. C. Akoh (Ed.), Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Fourth Edition ed., pp. 37-72). CRC Press. https://doi.org/10.1201/9781315151854

Li, J. & Guo, Z. (2017). Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner. ACS Sustainable Chemistry & Engineering, 5(7), 6218-6226. https://doi.org/10.1021/acssuschemeng.7b01171

Zou, X., Ali, A. H., Abed, S. M. & Guo, Z. (2017). Current knowledge of lipids in human milk and recent innovations in infant formulas. Current Opinion in Food Science, 16, 28-39. https://doi.org/10.1016/j.cofs.2017.06.010

Li, J. (2017). Developing integrated processing technologies for valorizing wastestreams from rapeseed oil refining. Department of Engineering, Aarhus University.

Yang, J., Wang, Q., Zhou, Y., Li, J., Gao, R. & Guo, Z. (2017). Engineering T. naphthophila β-Glucosidase for Enhanced Synthesis of Galactooligosaccharides by site-directed mutagenesis. Biochemical Engineering Journal, 127, 1-8. https://doi.org/10.1016/j.bej.2017.07.008

Yang, J., Pérez, B., Anankanbil, S., Li, J., Gao, R. & Guo, Z. (2017). Enhanced Synthesis of Alkyl Galactopyranoside by Thermotoga naphthophila β-Galactosidase Catalyzed Transglycosylation: Kinetic Insight of a Functionalized Ionic Liquid-Mediated System. ACS Sustainable Chemistry & Engineering, 5(2), 2006-2014. https://doi.org/10.1021/acssuschemeng.6b02862

Pérez, B., Hansen , B. S., Bulsara, P., Rawlings, A. V. & Guo, Z. (2017). Fractionated aliphatic alcohols as synthetic precursors of ultra long-chain monoacylglycerols for cosmetic applications. International Journal of Cosmetic Science, 39(5), 511-517. https://doi.org/10.1111/ics.12404

Dong, J. J., Fernandez-Fueyo, E., Li, J., Guo, Z., Renrie, R., Wever, R. & Hollmann, F. (2017). Halofunctionalization of alkenes by vanadium chloroperoxidase from Curvularia inaequalis. Chemical Communications, 53(46), 6207-6210. https://doi.org/10.1039/C7CC03368K

Li, J. & Guo, Z. (2017). Ionic Liquids Derived from Amino Acids for Catalytic Biodiesel Production. Abstract from 108th AOCS Annual Meeting, Orlando, Florida, United States.

Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z. (2017). Lipid Biotechnology and Biochemistry. In C. C. Akoh (Ed.), Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Fourth Edition ed., pp. 779-824). CRC Press. https://doi.org/10.1201/9781315151854-32

Yong-Jin, H., Li, J., Kodali, S., Balle, T., Chen, B. & Guo, Z. (2017). Liquid lipases for enzymatic concentration of n-3 polyunsaturated fatty acids in monoacylglycerols via ethanolysis: Catalytic specificity and parameterization. Bioresource Technology, 224, 445-456. https://doi.org/10.1016/j.biortech.2016.10.087

Liu, S., Wang, Z., Xu, X., Ding, Y. & Guo, Z. (2017). Production of conjugated linoleic acid-rich cottonseed oil by supported Ru catalyzed isomerization. Industrial Crops and Products, 97, 10-20. https://doi.org/10.1016/j.indcrop.2016.12.004

He, Y., Qui, C., Guo, Z., Huang, J., Wang, M. & Chen, B. (2017). Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana. Bioresource Technology, 238, 129-138. https://doi.org/10.1016/j.biortech.2017.04.041

Yong-Jin, H., Li, J., Kodali, R., Chen, B. & Guo, Z. (2017). Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols. Food Chemistry, 219, 230-239. https://doi.org/10.1016/j.foodchem.2016.09.149

Wei, W., Lu, X., Wang, Z., Pérez, B., Liu, J., Wu, C., Dong, MD., Feng, F., Mu, H. & Guo, Z. (2017). Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipids. Journal of Colloid and Interface Science, 505, 392-401. https://doi.org/10.1016/j.jcis.2017.06.022

Li, J. & Guo, Z. (2017). Structure evolution of synthetic amino acids-derived basic ionic liquids for catalytic production of biodiesel. ACS Sustainable Chemistry & Engineering, 5(1), 1237-1247. https://doi.org/10.1021/acssuschemeng.6b02732

Pérez, B., Dahlgaard, S. E., Bulsara, P., Jensen, M. M., Dong, MD., Glasius, M., Clarke, M. J. & Guo, Z. (2017). Synthesis and characterization of O-acylated-ω-hydroxy fatty acids as skin-protecting barrier lipids. Journal of Colloid and Interface Science, 490, 137-146. https://doi.org/10.1016/j.jcis.2016.11.031

Pérez, B., Anankanbil, S. & Guo, Z. (2017). Synthesis of Sugar Fatty Acid Esters and their Industrial Utilizations. In M. Ahmad (Ed.), Fatty Acids: Chemistry, Synthesis, and Applications (pp. 329-354). Academic Press. https://doi.org/10.1016/B978-0-12-809521-8.00010-6

Yang, J., Pérez, B., Anankanbil, S., Li, J., Zhou, Y., Gao, R. & Guo, Z. (2017). Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid Derivative. Journal of Agricultural and Food Chemistry, 65(41), 9087-9093. https://doi.org/10.1021/acs.jafc.7b03173

Li, J. & Guo, Z. (2017). Valorizing Waste Streams by Integrated Biorefining Process. Abstract from 108th AOCS Annual Meeting, Orlando, Florida, United States.

Yong-Jin, H., Chen, L., Zhou, Y., Chen, H., Zhou, X., Cai, F., Huang, J., Wang, M., Chen, B. & Guo, Z. (2016). Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor. Biochemical Engineering Journal, 111, 108-116. https://doi.org/10.1016/j.bej.2016.03.014

Li, J. & Guo, Z. (2016). Antioxidant Activity and Chemical Composition of Extracts from Different Processed Rapeseed Waste Gums. Abstract from The 107th AOCS Annual Meeting & Expo , Salt Lake City, United States.

Guo, Z. & Xu, X. (2016). Biosynthesis of Phosphatidyl Vitamin B6 by Phospholipase D Catalyzed Transphosphatidylation. Austin Food Sciences, 1(1), 1-7. Article 1001. http://austinpublishinggroup.com/food-sciences/fulltext/afs-v1-id1001.php

Li, J. & Guo, Z. (2016). Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system. Industrial Crops and Products, 94, 152-159. https://doi.org/10.1016/j.indcrop.2016.08.045

Yusoff, M. F. B. M., Guo, Z. & Fedosov, S. (2016). Development of kinetic model for biodiesel production using liquid lipase as a biocatalyst, esterification step. Biochemical Engineering Journal, 105(Part A), 52-61. https://doi.org/10.1016/j.bej.2015.09.003

Eser, B. E., Yazgan, Ü. C., Gürses, S. A. & Aydın, M. (2016). Diabetes Mellitus ve Epigenetik Mekanizmalar. Dicle Medical Journal/Dicle Tip Dergisi, 43(2).

Eser, B. E., Zhang, X., Chanani, P. K., Begley, T. P. & Ealick, S. E. (2016). From Suicide Enzyme to Catalyst: The Iron-Dependent Sulfide Transfer in Methanococcus jannaschii Thiamin Thiazole Biosynthesis. Journal of the American Chemical Society, 138(11), 3639-42. https://doi.org/10.1021/jacs.6b00445

Displaying results 101 to 150 out of 282

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Zheng Guo