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Iowa State University-Aarhus University PhD Students’ Joint Seminar

This is a joint event sponsored by USDA (The United States Department of Agriculture), which aims for promotion of the knowledge exchange and education collaboration between ISU and AU, particularly in Food nanotechnology and biotechnology.

Oplysninger om arrangementet

Tidspunkt

Tirsdag 17. maj 2022,  kl. 10:00 - 16:00

Sted

1593-222, Gustav Wieds Wej 14, Aarhus C, 8000

Arrangør

Department of Biological and Chemical Engineering

The seminar will strengthen the collaboration between our two institutes both in research and education. The seminar has been postponed from 2021 to the current date due to COVID-19.
 

Program

10:00, Welcome by Prof. Zheng Guo

10:05, Yan Zhang: Discovery of enzymes to break C-C backbone of polyethylene

10:35, Shalini Wijeratne: Development of Sensitive Reporter Phage Systems for Detection of Bacteria

11:05, Anne-Kathrine Kure Larsen: Light-induced protein micropatterning for controlling protein density on cell culture substrates

11:35, Oliver Bogojevic: Use of Ionic Liquids in Phospholipid Synthesis

 

12:05-13:00, Lunch break

 

13:00, Ziqian Li: Modification & Depolymerization of Cellulose for Food Application

13:30, Abbey Boyd:  Improving Standardized In Vitro Digestion Models for Bioaccessibility Analysis of Phytosterols

14:00, Sebastian Amland Skånvik: Conductivity modulation scanning ion conductance microscopy

14:30, Ariana Saffold: Development of edible gelatin-wax biphasic gels for potential application as a novel food ingredient

15:00, Mostafa Salehirozveh: Single Molecule Detection by Nanopore

15:30, Discussion and Wrap-up

16:00, Concluding remark by Prof. Mingdong Dong