Iowa State University-Aarhus University PhD Students’ Joint Seminar
This is a joint event sponsored by USDA (The United States Department of Agriculture), which aims for promotion of the knowledge exchange and education collaboration between ISU and AU, particularly in Food nanotechnology and biotechnology.
Info about event
Time
Location
1593-222, Gustav Wieds Wej 14, Aarhus C, 8000
Organizer
The seminar will strengthen the collaboration between our two institutes both in research and education. The seminar has been postponed from 2021 to the current date due to COVID-19.
Program
10:00, Welcome by Prof. Zheng Guo
10:05, Yan Zhang: Discovery of enzymes to break C-C backbone of polyethylene
10:35, Shalini Wijeratne: Development of Sensitive Reporter Phage Systems for Detection of Bacteria
11:05, Anne-Kathrine Kure Larsen: Light-induced protein micropatterning for controlling protein density on cell culture substrates
11:35, Oliver Bogojevic: Use of Ionic Liquids in Phospholipid Synthesis
12:05-13:00, Lunch break
13:00, Ziqian Li: Modification & Depolymerization of Cellulose for Food Application
13:30, Abbey Boyd: Improving Standardized In Vitro Digestion Models for Bioaccessibility Analysis of Phytosterols
14:00, Sebastian Amland Skånvik: Conductivity modulation scanning ion conductance microscopy
14:30, Ariana Saffold: Development of edible gelatin-wax biphasic gels for potential application as a novel food ingredient
15:00, Mostafa Salehirozveh: Single Molecule Detection by Nanopore
15:30, Discussion and Wrap-up
16:00, Concluding remark by Prof. Mingdong Dong