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Department of Biological and Chemical Engineering

Publications by Molecular and Cellular Biotechnology

Are you looking for publications by Section of Molecular and Cellular Biotechnology? On this page you can find all the publications made by the Section of Molecular and Cellular Biotechnology - Department of Biological & Chemical Engineering, Aarhus University.

Below you can find a list of all the publications, their publishing date, their author(s), and titles. The list can be sorted by date, author, and title:

List of Publications

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Liu, H., Wang, M., Guo, Y., Zheng, L., Guo, Z., Xu, X. & Chen, B. (2011). Esterification of Ferulic Acid by Aspergillus niger Lipase Catalysis in Binary Organic Solvents System. Shiping yu Faxiao Gongye, 37(4), 17-20.

Chen, B., Liu, H., Guo, Z., Huang, J., Wang, M., Xu, X. & Zheng, L. (2011). Lipase-Catalyzed Esterification of Ferulic Acid with Oleyl Alcohol in Ionic Liquid/Isooctane Binary Systems. Journal of Agricultural and Food Chemistry, 59(4), 1256-1263. https://doi.org/10.1021/jf104101z

Prabhavathi Devi, B. L. A., Guo, Z. & Xu, X. (2011). Characterization of ionic liquid-based biocatalytic two-phase reaction system for production of biodiesel. A I Ch E Journal, 57(6), 1628-1637. https://doi.org/10.1002/aic.12355

Jala, R. C. R., Guo, Z. & Xu, X. (2011). Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing. Journal of the American Oil Chemists' Society, 88, 1053-1060. https://doi.org/10.1007/s11746-011-1760-9

Hu, J., Guo, Z., Glasius, M., Kristensen, K., Xiao, L. & Xu, X. (2011). Pressurized liquidextraction of ginger (Zingiber officinale Roscoe) with bioethanol. Journal of Chromatography A, 1218(34), 5765-5773. https://doi.org/10.1016/j.chroma.2011.06.088

Mohanakrishnan, J., Kofoed, M., Barr, J., Yuan, Z., Schramm, A. & Meyer, R. L. (2011). Dynamic microbial response of sulfidogenic wastewater biofilm to nitrate. Applied Microbiology and Biotechnology, 91, 1647.

Yang, Z., Guo, Z. & Xu, X. (2012). Ionic liquid-assisted solublization for improved enzymatic esterification of phenolic acids. Journal of the American Oil Chemists' Society, 89(6), 1049-1055. https://doi.org/10.1007/s11746-011-1989-3

Yang, Z., Guo, Z. & Xu, X. (2012). Enzymatic Lipophilization of Phenolic Acids through Esterification with Fatty Alcohols in Organic Solvents. Food Chemistry, 132(3), 1311-1315. https://doi.org/10.1016/j.foodchem.2011.11.110

Yang, Z., Feddern, V., Glasius, M., Guo, Z. & Xu, X. (2011). Improved enzymatic production of phenolated glycerides through alkyl phenolate intermediate. Biotechnology Letters, 33(4), 673-679.

Jahn, K., Tørring, T., Voigt, N. V., Sørensen, R. S., Kodal, A. L. B., Andersen, E. S., Gothelf, K. V. & Kjems, J. (2011). Functional Patterning of DNA Origami by Parallel Enzymatic Modification. Bioconjugate Chemistry, 22(4), 819-823. https://doi.org/10.1021/bc2000098

Tørring, T., Voigt, N. V., Nangreave, J., Yan, H. & Gothelf, K. V. (2011). DNA origami: a quantum leap for self-assembly of complex structures. Chemical Society Reviews, 40. https://doi.org/10.1039/c1cs15057j

Jahn, K., Olsen, E. M., Nielsen, M. M., Tørring, T., Mohammadzadegan, R., Andersen, E. S., Gothelf, K. V. & Kjems, J. (2011). Site-Specific Chemical Labeling of Long RNA Molecules. Bioconjugate Chemistry, 22(1), 95-100. https://doi.org/10.1021/bc100422k

Liu, H., Tørring, T., Dong, M., Rosen, C. B., Besenbacher, F. & Gothelf, K. V. (2010). DNA-templated covalent coupling of G4 PAMAM dendrimers. Journal of the American Chemical Society, 132(51), 18054-6. https://doi.org/10.1021/ja109677n

Lue, B.-M., Guo, Z. & Xu, X. (2010). Effect of room temperature ionic liquid structure on the enzymatic acylation of flavonoids. Process Biochemistry, 45(8), 1375-1382. https://doi.org/10.1016/j.procbio.2010.05.024

Jala, R. C. R., Guo, Z., Bjerring, T. & Xu, X. (2010). Interference effects from coexisting fatty acids on elaidic acid separation by fractionating crystallization: A model study. European Journal of Lipid Science and Technology, 112(12), 1375-1383. https://doi.org/10.1002/ejlt.201000352

Kahveci, D., Falkeborg, M., Gregersen, S. B. & Xu, X. (2010). Upgrading of farmed salmon oil through lipase-catalyzed hydrolysis. The Open Biotechnology Journal, 4, 47-55.

Voigt, N. V., Tørring, T. & Gothelf, K. V. (2010). DNA-Origami. Dansk Kemi, 91(8), 14-17.

Tørring, T., Toftegaard, R., Arnbjerg, J., Ogilby, P. R. & Gothelf, K. V. (2010). Reversible pH-Regulated Control of Photosensitized Singlet Oxygen Production Using a DNA i-Motif. Angewandte Chemie International Edition, 49, 7923-7925.

Guo, Z., Bai, S. & Sun, Y. (2003). Preparation and characterization of immobilized lipase on magnetic hydrophobic microspheres. Enzyme and Microbial Technology, 32, 776-782. https://doi.org/10.1016/S0141-0229(03)00051-6

Guo, Z., Zhang, G. & Sun, Y. (2003). Preparation of Conjugated Linoleic Acid and Identification of the Isomers. Chinese Journal of Chemical Engineering, 11(2), 130-135.

Guo, Z. & Sun, Y. (2004). Solvent-free enzymatic synthesis of 1,3-diconjugated Linoleoyl Glycerol Optimized by Response Surface Methodology. Biotechnology Progress, 20(2), 619-625. https://doi.org/10.1021/bp034212m

Guo, Z. & Sun, Y. (2004). Characteristics of the immobilized lipase on hydrophobic superparamagnetic microspheres to catalyze esterification. Biotechnology Progress, 20(2), 500-506.

Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, L. & Mu, H. (2008). Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. Molecular Nutrition and Food Research, 52(10), 1140-1146.

Zhang, D. H., Guo, Z. & Sun, Y. (2007). Characterization of lipase in reversed micelles formulated by Cibacron Blue F-3GA modified Span 85. Biotechnology Progress, 23(1), 108-115. https://doi.org/10.1021/bp060188b

Guo, Z. & Sun, Y. (2007). Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design. Food Chemistry, 100(3), 1076-1084. https://doi.org/10.1016/j.foodchem.2005.11.011

Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, H. (2007). Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry, 55, 7615-7619. https://doi.org/10.1021/jf071389d

Bi, Y., Yang, G., Li, H., Zhang, G. & Guo, Z. (2006). Characterizations of the chemical composition of lotus plumule oil. Journal of Agricultural and Food Chemistry, 54, 7672-7677. https://doi.org/10.1021/jf0607011

Bai, S., Guo, Z., Liu, W. & Sun, Y. (2006). Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles. Food Chemistry, 96(1), 1-7.

Voigt, N. V., Tørring, T., Rotaru, A., Jacobsen, M. F., Ravnsbæk, J. B., Subramani, R., Mamdouh, W., Kjems, J., Mokhir, A., Besenbacher, F. & Gothelf, K. V. (2010). Single-molecule chemical reactions on DNA origami. Nature Nanotechnology, 5(3), 200-203. https://doi.org/10.1038/nnano.2010.5

Lue, B.-M., Nielsen, N. S., Jacosbsen, C., Hellgren, L., Guo, Z. & Xu, X. (2010). Antioxidant Properties of Modified Rutin Esters by DPPH, Reducing Power, Iron Chelation and Human Low Density Lipoprotein Assays. Food Chemistry, 123(2), 221-230 . https://doi.org/10.1016/j.foodchem.2010.04.009

Lue, B.-M., Guo, Z., Xu, X. & Glasius, M. (2010). Scalable preparation of high purity rutin fatty acid esters following enzymatic synthesis. Journal of the American Oil Chemists' Society, 87(1), 55-61. https://doi.org/10.1007/s11746-009-1471-7

Hu, Y., Guo, Z., Lue, B.-M. & Xu, X. (2009). Enzymatic synthesis of lipophilic flavonoid derivatives in ionic liquids buffered with organic solvents. Journal of Agricultural and Food Chemistry, 57, 3845–3852.

Devi, B. L. A. P., Guo, Z. & Xu, X. (2009). Characterization of Cross-linked Lipase Aggregates. Journal of the American Oil Chemists' Society, 86, 637–642.

Guo, Z., Kahveci, D., Özçelik, B. & Xu, X. (2009). Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system . New Biotechnology, 26(1/2), 37-43.

Kahveci, D., Guo, Z., Özçelik, B. & Xu, X. (2010). Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids . Food Chemistry, 119, 880-885. https://doi.org/10.1016/j.nbt.2009.04.001

Kahveci, D., Guo, Z., Özçelik, B. & Xu, X. (2009). Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis . Process Biochemistry, 44, 1358-1365.

Kahveci, D., Guo, Z., Ozcelik, B. & Xu, X. (2009). Lipase-catalyzed Glycerolysis in Ionic Liquids Directed towards Diglyceride Synthesis. Abstract from 25^th LipidForum Symposium, Elsinore, Denmark.

Kofoed, M. V. W., Mohanakrishnan, J., Schramm, A. & Meyer, R. L. (2008). Effect of nitrate on activity and community structure of a sulfidogenic wastewater biofilm. Poster session presented at 12th International Symposium on Microbial Ecology: Microbial Diversity - Sustaining the Blue Planet, Cairns, Australia.

Devi, B. L. A. P., Zhang, H., Damstrup, M. L., Guo, Z., Zhang, L., Lue, B.-M. & Xu, X. (2008). Enzymatic synthesis of designer lipids. OCL - Oleagineux Corps Gras Lipides, 15(3), 189-195.

Guo, Z., Vikbjerg, A. F. & Xu, X. (2005). Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnology Advances, 23, 203-259.

Guo, Z. & Xu, X. (2005). New opportunity for enzymatic modification of fats and oils with industrial potentials. Organic and Biomolecular Chemistry, 3, 2615-2619.

Guo, Z. & Xu, X. (2006). Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system. Green Chemistry, 8, 54-62.

Xu, X., Guo, Z., Zhang, H., Vikbjerg, A. F. & Damstrup, M. L. (2006). Chemical and enzymatic interesterification in lipid modification. In F. Gunstone (Ed.), Modifying Lipids for Use in Food (pp. 234-272). Woodhead Press.

Guo, Z., Chen, B., Murillo, R. L., Tan, T. & Xu, X. (2006). Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis? Organic and Biomolecular Chemistry, 4, 2772-2776.

Chen, B., Guo, Z., Let, M. B., Lue, B.-M. & Xu, X. (2008). Preparation of ascorbyl CLA ester with improved volumetric productivity by an ionic liquid-based reaction system. Organic and Biomolecular Chemistry, 6, 3196-3201.

Guo, Z., Lue, B.-M. & Xu, X. (2007). Ionic Liquids: neoteric "green" media for lipid processing. INFORM, 18, 78-82.

Lue, B.-M., Guo, Z. & Xu, X. (2007). Lipid processing in ionic liquids. Lipid Technology, 19(9), 204-207.

Guo, Z., Lue, B.-M., Thomsen, K., Meyer, A. & Xu, X. (2007). Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization. Green Chemistry, 9, 1362 - 1373.

Xu, X., Vikbjerg, A. F., Guo, Z., Zhang, L. & Acharya, A. K. (2008). Enzymatic modification of phospholipids. In F. Gunstone (Ed.), Phospholipid Science and Technology (pp. 41-82). Oily Press.

Chen, B., Guo, Z., Tan, T. & Xu, X. (2008). Structures of ionic liquids dictate the conversion and selectivity of enzymatic glycerolysis: theoretical characterization by COSMO-RS. Biotechnology and Bioengineering (Print), 99, 18-29.

Displaying results 901 to 950 out of 953

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