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Department of Biological and Chemical Engineering

Publications by Molecular and Cellular Biotechnology

Are you looking for publications by Section of Molecular and Cellular Biotechnology? On this page you can find all the publications made by the Section of Molecular and Cellular Biotechnology - Department of Biological & Chemical Engineering, Aarhus University.

Below you can find a list of all the publications, their publishing date, their author(s), and titles. The list can be sorted by date, author, and title:

List of Publications

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Guo, Z. & Sun, Y. (2004). Characteristics of the immobilized lipase on hydrophobic superparamagnetic microspheres to catalyze esterification. Biotechnology Progress, 20(2), 500-506.

Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, L. & Mu, H. (2008). Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. Molecular Nutrition & Food Research, 52(10), 1140-1146.

Zhang, D. H., Guo, Z. & Sun, Y. (2007). Characterization of lipase in reversed micelles formulated by Cibacron Blue F-3GA modified Span 85. Biotechnology Progress, 23(1), 108-115. https://doi.org/10.1021/bp060188b

Guo, Z. & Sun, Y. (2007). Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design. Food Chemistry, 100(3), 1076-1084. https://doi.org/10.1016/j.foodchem.2005.11.011

Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, H. (2007). Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry, 55, 7615-7619. https://doi.org/10.1021/jf071389d

Bi, Y., Yang, G., Li, H., Zhang, G. & Guo, Z. (2006). Characterizations of the chemical composition of lotus plumule oil. Journal of Agricultural and Food Chemistry, 54, 7672-7677. https://doi.org/10.1021/jf0607011

Bai, S., Guo, Z., Liu, W. & Sun, Y. (2006). Resolution of (±)-menthol by immobilized Candida rugosa lipase on superparamagnetic nanoparticles. Food Chemistry, 96(1), 1-7.

Voigt, N. V., Tørring, T., Rotaru, A., Jacobsen, M. F., Ravnsbæk, J. B., Subramani, R., Mamdouh, W., Kjems, J., Mokhir, A., Besenbacher, F. & Gothelf, K. V. (2010). Single-molecule chemical reactions on DNA origami. Nature Nanotechnology, 5(3), 200-203. https://doi.org/10.1038/nnano.2010.5

Lue, B.-M., Nielsen, N. S., Jacosbsen, C., Hellgren, L., Guo, Z. & Xu, X. (2010). Antioxidant Properties of Modified Rutin Esters by DPPH, Reducing Power, Iron Chelation and Human Low Density Lipoprotein Assays. Food Chemistry, 123(2), 221-230 . https://doi.org/10.1016/j.foodchem.2010.04.009

Lue, B.-M., Guo, Z., Xu, X. & Glasius, M. (2010). Scalable preparation of high purity rutin fatty acid esters following enzymatic synthesis. Journal of the American Oil Chemists' Society, 87(1), 55-61. https://doi.org/10.1007/s11746-009-1471-7

Hu, Y., Guo, Z., Lue, B.-M. & Xu, X. (2009). Enzymatic synthesis of lipophilic flavonoid derivatives in ionic liquids buffered with organic solvents. Journal of Agricultural and Food Chemistry, 57, 3845–3852.

Devi, B. L. A. P., Guo, Z. & Xu, X. (2009). Characterization of Cross-linked Lipase Aggregates. Journal of the American Oil Chemists' Society, 86, 637–642.

Guo, Z., Kahveci, D., Özçelik, B. & Xu, X. (2009). Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system . New Biotechnology, 26(1/2), 37-43.

Kahveci, D., Guo, Z., Özçelik, B. & Xu, X. (2010). Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids . Food Chemistry, 119, 880-885. https://doi.org/10.1016/j.nbt.2009.04.001

Kahveci, D., Guo, Z., Özçelik, B. & Xu, X. (2009). Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis . Process Biochemistry, 44, 1358-1365.

Kahveci, D., Guo, Z., Ozcelik, B. & Xu, X. (2009). Lipase-catalyzed Glycerolysis in Ionic Liquids Directed towards Diglyceride Synthesis. Abstract from 25^th LipidForum Symposium, Elsinore, Denmark.

Kofoed, M. V. W., Mohanakrishnan, J., Schramm, A. & Meyer, R. L. (2008). Effect of nitrate on activity and community structure of a sulfidogenic wastewater biofilm. Poster session presented at 12th International Symposium on Microbial Ecology: Microbial Diversity - Sustaining the Blue Planet, Cairns, Australia.

Devi, B. L. A. P., Zhang, H., Damstrup, M. L., Guo, Z., Zhang, L., Lue, B.-M. & Xu, X. (2008). Enzymatic synthesis of designer lipids. OCL - Oleagineux - Corps Gras - Lipides, 15(3), 189-195.

Guo, Z., Vikbjerg, A. F. & Xu, X. (2005). Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnology Advances, 23, 203-259.

Guo, Z. & Xu, X. (2005). New opportunity for enzymatic modification of fats and oils with industrial potentials. Organic & Biomolecular Chemistry, 3, 2615-2619.

Guo, Z. & Xu, X. (2006). Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system. Green Chemistry, 8, 54-62.

Xu, X., Guo, Z., Zhang, H., Vikbjerg, A. F. & Damstrup, M. L. (2006). Chemical and enzymatic interesterification in lipid modification. In F. Gunstone (Ed.), Modifying Lipids for Use in Food (pp. 234-272). Woodhead Press.

Guo, Z., Chen, B., Murillo, R. L., Tan, T. & Xu, X. (2006). Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis? Organic & Biomolecular Chemistry, 4, 2772-2776.

Chen, B., Guo, Z., Let, M. B., Lue, B.-M. & Xu, X. (2008). Preparation of ascorbyl CLA ester with improved volumetric productivity by an ionic liquid-based reaction system. Organic & Biomolecular Chemistry, 6, 3196-3201.

Guo, Z., Lue, B.-M. & Xu, X. (2007). Ionic Liquids: neoteric "green" media for lipid processing. INFORM, 18, 78-82.

Lue, B.-M., Guo, Z. & Xu, X. (2007). Lipid processing in ionic liquids. Lipid Technology, 19(9), 204-207.

Guo, Z., Lue, B.-M., Thomsen, K., Meyer, A. & Xu, X. (2007). Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization. Green Chemistry, 9, 1362 - 1373.

Xu, X., Vikbjerg, A. F., Guo, Z., Zhang, L. & Acharya, A. K. (2008). Enzymatic modification of phospholipids. In F. Gunstone (Ed.), Phospholipid Science and Technology (pp. 41-82). Oily Press.

Chen, B., Guo, Z., Tan, T. & Xu, X. (2008). Structures of ionic liquids dictate the conversion and selectivity of enzymatic glycerolysis: theoretical characterization by COSMO-RS. Biotechnology and Bioengineering (Print), 99, 18-29.

Ibrahim, N. A., Guo, Z. & Xu, X. (2008). Enzymatic interesterification of palm stearin and coconut oil by a dual lipase system. Journal of the American Oil Chemists' Society, 85, 37-45.

Lue, B.-M., Guo, Z. & Xu, X. (2008). High performance liquid chromatography analysis methods developed for quantifying enzymatic esterification of flavonoids in ionic liquids. Journal of Chromatography A, 1198–1199, 107–114.

Kofoed, M. V., Stief, P., Poulsen, M. & Schramm, A. (2007). In situ detection of denitrifying bacteria by mRNA-targeted nucleic acid probes and catalyzed reporter deposition. Poster session presented at Annual Conference of the Association for General and Applied Microbiology (VAAM), Osnabrück, Germany.

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