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Global potential of integrated biorefineries for leaf protein and sugar: Producing sustainable food and preventing starvation in catastrophes.
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Maceration and fractionation technologies in a demonstration-scale green biorefinery: Proteins, sugars, and lipids extraction and energy efficiency.
Industrial Crops and Products,
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Green Biorefinery Side Stream as a Source of Chlorophyll Pigments, Lignin, and Cellulose for Textile Fibers.
ACS Sustainable Chemistry and Engineering,
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Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing.
Animal Feed Science and Technology,
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Biochar produced from bio-refined herbaceous fibre residue for feed and technical purposes.
Journal of Analytical and Applied Pyrolysis,
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Evaluating protein digestibility of biorefined forage crops in growing pigs: effects of plant species and precipitation methods.
Animal,
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Grass-based feeding strategies for organic growing-finishing pigs during temperate summer conditions.
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Environmental impacts of a novel biorefinery platform integrated with power-to-protein technology to decrease dependencies on soybean imports.
Science of the Total Environment,
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Assessing the environmental footprint of alternative green biorefinery protein extraction techniques from grasses and legumes.
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Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial.
Food and Bioproducts Processing,
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Integration of a drying and pyrolysis system in a green biorefinery: biochar product quality and impacts on the overall energy balance and climate footprint.
Biomass Conversion and Biorefinery,
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Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues.
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Fiber digestibility and protein value of pulp silage for lactating dairy cows: Effects of wet fractionation by screw pressing of perennial ryegrass.
Journal of Dairy Science,
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Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork.
Livestock Science,
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Biorefinery integration of a green protein platform for maximum resource utilization.
Cleaner and Circular Bioeconomy,
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Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. In I. Delaby, R. Beaumont, V. Brocard, S. Lemauviel-Lavenant, S. Plantureux, F. Vertès & J. I. Peyraud (Eds.),
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Scenarier for anvendelse af biomasseressourcer i fremtidens produktionssystemer for fødevarer, energi og materialer inden for rammerne af gældende politik for landbrug, miljø, klima, natur og energi. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
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Nutritional values of forage-legume-based silages and protein concentrates for growing pigs.
Animal,
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The use of treatment wetlands plants for protein and cellulose valorization in biorefinery platform.
Science of the Total Environment,
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Hydrated metal salt pretreatment and alkali catalyzed reactive distillation: A two-step production of waste cooking oil biodiesel.
Chemical Engineering and Processing - Process Intensification,
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Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace.
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Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of Agricultural and Food Chemistry,
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Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water.
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Production of high-value bio-resources from treatment wetland biomass. Abstract from WETPOL 2021: 9th International Symposium on Wetland Pollutants Dynamics and Control, Vienna, Austria.
