Fieira, C., Oliveira, F.
, Calegari, R. P., Machado, A. & Coelho, A. R. (2013).
In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum.
Food Science and Technology (Brazil),
33(SUPPL.1), 40-46.
https://doi.org/10.1590/S0101-20612013000500007
Silverio, M. S.
, Calegari, R. P., Leite, G. M. F. L., Prado, L. M. L. M., Martins, B. C., da Silva, E. A., Neto, J. P., Gomig, A. & Baptista, A. S. (2021).
VINASSE FROM THE BRAZILIAN LIGNOCELLULOSIC ETHANOL PROCESS: CHEMICAL COMPOSITION AND POTENTIAL FOR BIOPROCESSES.
Brazilian Journal of Biosystems Engineering,
15(1), 42-68.
https://doi.org/10.18011/bioeng2021v15n1p42-68
Anacleto, T. M., Oliveira, H. R., da Silva, C. F. C.
, Calegari, R. P., Rocha, M. E., Figueira, T. A., Silva, M. C., Masuda, L. S. M., Paquet, R., de Oliveira, V. P. & Enrich-Prast, A. (2022).
ANAEROBIC DIGESTION AS A TOOL TO REDUCE ANTHROPOGENIC IMPACTS ON AQUATIC ECOSYSTEMS.
Arquivos Brasileiros de Psicologia,
26(2), 169-186.
https://doi.org/10.4257/oeco.2022.2602.07
Calegari, R. P., da Silva, E. A., da Silva, A. P. M., Gomes, M. P., Mota, L. A., Arthur, V. & Baptista, A. S. (2023).
Wort disinfection treatment with electron beam for bioethanol production.
Scientia Agricola,
80, Article e20210260.
https://doi.org/10.1590/1678-992X-2021-0260
Johnsen, N. K., Marcher, D. M. W., Nielsen, M. B.
, Zhang, Y., Guo, Z. & Eser, B. E. (2025).
A Thermostable Fatty Acid Hydratase from Marinitoga Piezophila with Low Temperature Optimum and Broad Product Scope.
ChemBioChem,
26(17), Article e202500081.
https://doi.org/10.1002/cbic.202500081
Mekureyaw, M. F., Junker, A., Bai, L., Petersen, A. E., Wei, Z. & Guo, Z. (2025).
Biodegradation of perfluorooctanoic acid (PFOA) by laccase from Agaricus bisporus via oxidative decarboxylation.
Journal of Hazardous Materials Advances,
19, 1-11. Article 100837.
https://doi.org/10.1016/j.hazadv.2025.100837
Huang, Z., Piao, Y., Abuduwupuer, X., Ding, S., Chen, T., Jiang, S., Ding, Y.
, Guo, Z. & Gao, R. (2025).
Design of a recombinant Pseudomonas strain with enhanced degradation viability towards catecholic compounds by reconstituting EDO-hydrolysis pathway.
Journal of Environmental Chemical Engineering,
13(5), 1-12. Article 118338.
https://doi.org/10.1016/j.jece.2025.118338
Benmebarek, I. E., González-Serrano, D. J.
, Bechtner, J. D., Galindo, J. M.
, Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025).
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.
Carbohydrate Polymers,
368, Article 124107.
https://doi.org/10.1016/j.carbpol.2025.124107
Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025).
Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity.
Food Chemistry,
493(part 2), Article 145817.
https://doi.org/10.1016/j.foodchem.2025.145817
Klein, V. J., Troøyen, S. H., Brito, L. F., Courtade, G., Brautaset, T.
& Irla, M. K. (2024).
Identification and characterization of a novel formaldehyde dehydrogenase in Bacillus subtilis.
Applied and Environmental Microbiology,
90(11).
https://doi.org/10.1128/aem.02181-23
Irla, M., Nærdal, I., Virant, D., Brautaset, T., Busche, T., Goranovič, D., Haupka, C., Heux, S., Kosec, G., Rückert-Reed, C., Wendisch, V. F., Brito, L. F. & Vicente, C. M. (2025).
Systems-level analysis provides insights on methanol-based production of L-glutamate and its decarboxylation product γ-aminobutyric acid by Bacillus methanolicus.
Metabolic Engineering,
91, 389-404.
https://doi.org/10.1016/j.ymben.2025.06.002
Stødkilde, L., Jensen, M. S.
, Jørgensen, E. T., Ambye-Jensen, M. & Eskildsen, M. (2025).
Grass-based feeding strategies for organic growing-finishing pigs during temperate summer conditions.
Livestock Science,
298, Article 105748.
https://doi.org/10.1016/j.livsci.2025.105748
Plesner, T. J., Wang, F., Ouyang, Y., Khazaee, Z., Zhou, P., Zhang, M.
, Eser, B. E., Zhang, Y. & Guo, Z. (2025).
Cooperative action from Cu-centered MOF and a laccase for enhanced decolorization of synthetic dyes.
Biochemical Engineering Journal,
221, 1-10. Article 109807.
https://doi.org/10.1016/j.bej.2025.109807
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M.
& Wiking, L. (2025).
Physical properties and stability of milk fat retentate fraction from short-path distillation.
International Dairy Journal,
169, Article 106310.
https://doi.org/10.1016/j.idairyj.2025.106310
Baur, S. T., Schulz, S., McCluskey, J. B., Velázquez Gómez, J. A.
, Angenent, L. T. & Molitor, B. (2025).
Deletion of aldehyde:ferredoxin oxidoreductase-encoding genes in Clostridium ljungdahlii results in changes in product spectrum with various carbon sources.
Bioresource Technology,
431, Article 132596.
https://doi.org/10.1016/j.biortech.2025.132596
Ouyang, Y., Zhang, C., Wang, J.
, Guo, Z., Wang, Z.
& Dong, M. (2025).
Gate-Tunable Dual-Mode Optoelectronic Device for Self-Powered Photodetector and Optoelectronic Synapse.
Advanced Science,
12(17), Article 2416259.
https://doi.org/10.1002/advs.202416259
Tvilum, M., Lutz, C. M., Knap, M. M., Hoffmann, L., Khalil, A. A., Holt, M. I.
, Kandi, M., Schmidt, H. H., Appelt, A. L., Alber, M.
& Møller, D. S. (2023).
Different benefits of adaptive radiotherapy for different histologies of NSCLC.
Acta Oncologica,
62(11), 1426-1432.
https://doi.org/10.1080/0284186X.2023.2260944
Lærke, H. N., Jensen, S. K., Andrade, T. A., Ambye-Jensen, M., Jørgensen, E. T. & Stødkilde, L. (2025).
Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing.
Animal Feed Science and Technology,
324, Article 116336.
https://doi.org/10.1016/j.anifeedsci.2025.116336
Huertas-Díaz, L., Vestergaard, L. G., Marietou, A., Irla, M., Behr, J., Somoza, M. M.
, Feilberg, A. & Schwab, C. (2025).
Insights into the utilisation of 1,2-propanediol and interactions with the cell envelope of Clostridium perfringens.
Gut Pathogens,
17(1), Article 23.
https://doi.org/10.1186/s13099-025-00689-1
Ma, Y., Bittner, J. P., Vernet, G., Zhang, N.
& Kara, S. (2025).
Linkers in Action: Exploring Fusion Enzymes for Oxyfunctionlizations in Non-Conventional Media Through Experiments and Simulations.
ChemCatChem,
17(9), Article e202401893.
https://doi.org/10.1002/cctc.202401893
Milić, M., Vernet, G., Le, H. Y., Zhang, N., Byström, E., Domínguez de María, P.
& Kara, S. (2025).
Assessing the Industrial Edge of the Lipase-Mediated Oxidation of 2,5-Diformylfuran to 2,5-Furandicarboxylic Acid: Rotating Bed Reactors, an “Acyl-Donor-Free” Oxidation Concept, and Environmental Aspects.
Organic Process Research and Development,
29(4), 1058-1066.
https://doi.org/10.1021/acs.oprd.4c00474
Zhang, N., Lahmann, V., Bittner, J. P., Domínguez de María, P., Jakobtorweihen, S., Smirnova, I.
& Kara, S. (2025).
Redox Biocatalysis in Lidocaine-Based Hydrophobic Deep Eutectic Solvents: Non-Conventional Media Outperform Aqueous Conditions.
ChemSusChem,
18(6), Article e202402075.
https://doi.org/10.1002/cssc.202402075
Lülf, R. H., Selg-Mann, K., Hoffmann, T., Zheng, T., Schirmer, M. & Ehrmann, M. A. (2023).
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation.
Foods,
12(1), Article 197.
https://doi.org/10.3390/foods12010197
Gemeinhardt, K., Jeon, B. S., Ntihuga, J. N., Wang, H., Schlaiß, C., Lucas, T. N., Bessarab, I., Nalpas, N., Zhou, N., Usack, J. G., Huson, D. H., Williams, R. B. H., Maček, B., Aristilde, L.
& Angenent, L. T. (2025).
Toward industrial C8 production: oxygen intrusion drives renewable n-caprylate production from ethanol and acetate via intermediate metabolite production.
Green Chemistry,
27(11), 2931-2949.
https://doi.org/10.1039/d5gc00411j
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M.
, Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025).
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction.
Food Hydrocolloids,
166, Article 111324.
https://doi.org/10.1016/j.foodhyd.2025.111324