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Lecture by Postdoc Anne-Sofie Ravn Ballegaard

Food allergy sensitization – knowledge from animal studies

Info about event

Time

Friday 1 April 2022,  at 14:00 - 15:30

Location

Gustav Wieds Vej 10C, 8000 Aarhus C (bulding 3130), room 303

Organizer

Department of Biological and Chemical Engineering

The presentation will give an overview of food allergy and different routes of sensitization. This will include results from animal studies with a focus on intestinal permeability and immune responses.