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Guest lecture by João Mano, full Professor at the Chemistry Department of University of Aveiro, Portugal, and vice-director of the Associate…
Ph.d.-forsvar, fredag den 13. januar 2023. Yolanda Maria Lemes Perschke
Advanced food biotechnology can be the step stone to understand and develop new
food products.
We invite you to a seminar for inspiration and…
Lecture by Master students Emilie Benedikte Rytter Olesen and Amalie Lykke Olsen
Lecture by AC-TAP Pernille Ommen Andersen and Postdoc Anne-Sofie R. Ballegaard
Lecture by Doctor, Research Director CNRS Stephanie Descroix
Lecture by Master Student Hekla Liv Mariasdottir
Lecture by Master Student Catalina Suarez
Lecture by PhD student Christoph Alexander Müller
Lecture by Associate Professor Jens Vinge Nygaard
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