Grand Challenge:
The farming and food system of today faces major challenges in terms of 1) global food security (50-70% increase by 2050), 2) sustainable resource management (food production increase and reduction of environmental footprint, increased production efficiency and sustainability), 3) energy consumption (reduction of fossil fuels and efficient renewable energy production), 4) food quality and safety (efficient production transparency, automated standards compliance), 5) climate change (improved operations management and adaptation to more risky conditions), 6) social demands (removal of hazardous and tedious work, improved man – machine interfacing).
Aarhus University is advancing Precision Farming to Smart Farming as a key enabling technology and management system for a sustainable agricultural production and food chain. This involves data-rich ICT services, data integration, data communication, standardisation, signal processing, automation technologies, high level automation planning and control, path planning/operations planning, open standards and interoperability. Key is the is the paradigm shift from scaling of technology items to intelligent optimisation and application of technology items in agriculture through the use of mobile/cloud computing, location-based monitoring and management, internet of things, Big Data, etc. with the ultimate goal of reaching Farming 4.0 as an equivalent to Industry 4.0 with its integration of cyber physical systems through smart data.