Astrid Rye Andersen, Master student (January 2025-September 2025)

Nikolai Matchkov, Master student (January 2025-June 2025)

Flavius-Iulian Ban, Master student (August 2024-June 2025)

Melisa Hadzic, Master student (February 2023-January 2024)

Abdulaziz Hussein A J Al Rashid, Master student (February 2023-January 2024)

Tanja Ørtoft Kirkeby, Master student (September 2022-June 2023)

Emily Aabye Engel, Bachelor student (January 2025-June 2025

Maid Mehmedovic, Bachelor student (September 2024 -January 2025)

Alfred Hald Buksti, Bachelor student (February-May 2024)

Mykola Franchuk, Bachelor student (September 2023– January 2023)

Markus Klitgaard Friis, Bachelor student (February – June 2023)

Rikke Mølbak Eskildsen, Bachelor student (February – June 2022)

İdil Çakıl, visiting Erasmus+ student from Marmara University (October 2024)

Perrine Bosser, visiting Erasmus+ student from Université de Bretagne Occidentale (May-August 2024)

Maid Mehmedovic, Intern (August -December 2023)

Zuzanna Dobrowolska, visiting Erasmus+ student from University of Gdansk (August-September 2023)

Søren Peter Damkjær, Intern (August -December 2022)

Luciana Fernandes de Brito, researcher from NTNU, Trondheim, Norway (October 2023)

Haowen Zhu, PhD student from Bielefeld University, Germany (October 2023)

May Laura Kilano Khider (PhD candidate in the Department of Biotechnology and Food Science at Norwegian University of Science and Technology, Trondheim, Norway, supervised by Marta Irla)

Dr. Vivien Jessica Klein, Graduated from the Department of Biotechnology and Food Science at Norwegian University of Science and Technology, Trondheim, Norway, co-supervised by Marta Irla (August 2019-April 2024)