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Publications

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Bjerg, B., Kai, P., Morsing, S. & Takai, H. (2005). CFD methods to predict close range spreading of ventilation air from livestock buildings. Emissions from European Agriculture (T. Kuczynski, U. Dämmgen, J. Webb and A. Myczko (eds.), 9076998787, 137-144.
Kai, P., Møller, H. B. & van Kempen, T. (2005). Fast møg giver mere energi. Forskning i Bioenergi, 11, 4-6.
Hansen, M. N. & Kai, P. (2005). Hvad lugter gylle egentlig af? Nyhedsbrevet, Danmarks JordbrugsForskning, 5-5.
Kai, P. (2005). Lugt. Klimateknik. Ventilation, isolering og opvarmning. ISBN 87 7470 924 0, 105-108. www.netbutikken.landscentret.dk.
Kai, P. & Vinstrup, A. B. (2005). Lugt fra husdyrbrug. Grøn Viden - Markbrug, 42(42).
Kai, P. & Schäfer, A. (2004). Identification of key odour components in pig house air using hyphenated gas chromatography olfactometry. CIGR Ejournal, manuscript BC 04 006. Vol. VI. http://cigr-ejournal.tamu.edu/.
Bjerg, B., Kai, P., Morsing, S. & Takai, H. (2003). CDF methods to predict close range spreading of ventilation air from livestock buildings. In Proc. int. symp. on Gaseous and odour emissions from animal production facilities. Scandic Hotel Bygholm Park, Horsens, Denmark. ISBN 87-88976-66-1 (pp. 294-301)
Takai, H., Kai, P. & Dahl, P. J. (2003). Danish experiences with use of "T & T olfactometer". In Proc. int. symp. on Gaseous and odour emissions from animal production facilties. Scandic Hotel Bygholm Park, Horsens, Denmark. ISBN 87-88976-66-1 (pp. 62-69)
Kai, P., Ellermann, T., Mikkelsen, T., Løfstrøm, P. & Jørgensen, H. E. (2003). Effect on stack height on close range dispersion of exhaust air from pig houses. In Proc. int. symp. on Gaseous and odour emissions from animal production facilties. Scandic Hotel Bygholm Park, Horsens, Denmark. ISBN 87-88976-66-1 (pp. 264-272)
Kai, P. (2003). Lugtfri stalde og reduktion af lugtspredning. In Begrænsning af lugtgener omkring stalde (pp. 17-18)
Kai, P. (2003). Lugtmåling fra en svinestald. LRØ NYT, 5, 9-9.
Hansen, A. G. & Kai, P. (2002). Ha' det godt med naboerne. In Proc. Kongres for svineproducenter 2002. Landsudvalget for Svin, ISBN 87-984721-2-7 (pp. 96-100)