Publications

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Li, J. & Guo, Z. (2017). Catalytic biodiesel production mediated by amino acid-based protic salts. ChemSusChem, 10(8), 1792-1802. https://doi.org/10.1002/cssc.201700026

Li, R., Gao, R. & Guo, Z. (2014). Catalytic behavior of L-2-halo acid dehalogenase on long chain substrates in ionic liquids. Poster-session præsenteret på The 12th Euro Fed Lipid conference, Montpellier, Frankrig.

Anankanbil, S., Pérez, B., Cheng, W., Ambrósio, G. & Guo, Z. (2019). Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment. Journal of Colloid and Interface Science, 536, 399-407. https://doi.org/10.1016/j.jcis.2018.10.078

İlyasoğlu, H., Nadzieja, M. & Guo, Z. (2019). Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property. Food Hydrocolloids, 95(October), 168-176. https://doi.org/10.1016/j.foodhyd.2019.04.043

Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, H. (2007). Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster. Journal of Agricultural and Food Chemistry, 55, 7615-7619. https://doi.org/10.1021/jf071389d

Ma, Y. & Eser, B. E. (2025). Bridging Disciplines in Enzyme Kinetics: Understanding Steady-State, Transient-State and Performance Parameters. Catalysts, 15(12), Artikel 1139. https://doi.org/10.3390/catal15121139

Falkeborg, M., Gao, R., Song, S., Cheong, L.-Z., Xu, X. & Guo, Z. (2014). Biosynthesis of Surface-active Lipids. I 105th AOCS Annual Meeting and Expo, Abstracts AOCS Press. http://www.aocs.org/Meetings/content.cfm?ItemNumber=40452

Guo, Z. & Xu, X. (2016). Biosynthesis of Phosphatidyl Vitamin B6 by Phospholipase D Catalyzed Transphosphatidylation. Austin Food Sciences, 1(1), 1-7. Artikel 1001. http://austinpublishinggroup.com/food-sciences/fulltext/afs-v1-id1001.php

Li, L., Li, Z., Balle, T., Liu, G. & Guo, Z. (2023). Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl succinylation. Food Hydrocolloids, 139, Artikel 108574. https://doi.org/10.1016/j.foodhyd.2023.108574

Wei, W., Pérez, B., Jessen, M., Glasius, M., Dong, MD. & Guo, Z. (2014). Biosynthesis and characterisation of a series of behenic acid-based sugar alcohol esters as novel surface-active excipients for preparation of nanostructured lipid carriers. I 12th Euro Fed Lipid Congress Book of Abstracts: Oils, Fats and Lipids: From Lipidomics to Industrial Innovation https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus=

Chen, X., Li, J., Deng, L., Pedersen, J. N., Li, L., Guo, Z., Cong, F. & Xu, X. (2018). Biodiesel Production Using Lipases. I U. T. Bornscheuer (red.), Lipid Modification by Enzymes and Engineered Microbes (Bind 504, s. 203-238). Academic Press. https://doi.org/10.1016/B978-0-12-813167-1.00010-4

Zhang, Y., Pedersen, J. N., Eser, B. E. & Guo, Z. (2022). Biodegradation of polyethylene and polystyrene: From microbial deterioration to enzyme discovery. Biotechnology Advances, 60, Artikel 107991. https://doi.org/10.1016/j.biotechadv.2022.107991

Mekureyaw, M. F., Junker, A., Bai, L., Petersen, A. E., Wei, Z. & Guo, Z. (2025). Biodegradation of perfluorooctanoic acid (PFOA) by laccase from Agaricus bisporus via oxidative decarboxylation. Journal of Hazardous Materials Advances, 19, 1-11. Artikel 100837. https://doi.org/10.1016/j.hazadv.2025.100837

Wei, W., Feng, F., Peréz, B., Dong, M. & Guo, Z. (2015). Biocatalytic synthesis of ultra-long-chain fatty acid sugar alcohol monoesters. Green Chemistry, 17, 3475 – 3489. https://doi.org/10.1039/c5gc00695c

Santner, P., Chanquia, S. N., Petrovai, N., Vig Benfeldt, F., Kara, S. & Eser, B. E. (2023). Biocatalytic Conversion of Fatty Acids into Drop-in Biofuels: Towards Sustainable Energy Sources. EFB Bioeconomy Journal, 3, Artikel 100049. https://doi.org/10.1016/j.bioeco.2023.100049

Dai, R., Eser, B. E. & Guo, Z. (2021). Beyond flower-like structure – The synergy within Pd/Ni-Al hydrotalcite for base-free oxidation of benzyl alcohols. Applied Catalysis A: General, 610, Artikel 117972. https://doi.org/10.1016/j.apcata.2020.117972

Zhang, B., Nandakumar, R., Reinert, L. S., Huang, J., Laustsen, A., Gao, Z., Sun, C., Jensen, S. B., Troldborg, A., Assil, S., Berthelsen, M. F., Scavenius, C., Zhang, Y., Windross, S. J., Olagnier, D., Prabakaran, T., Bodda, C., Narita, R., Cai, Y. ... Paludan, S. R. (2020). Author Correction: STEEP mediates STING ER exit and activation of signaling (Nature Immunology, (2020), 21, 8, (868-879), 10.1038/s41590-020-0730-5). Nature Immunology, 21(11), 1468-1469. https://doi.org/10.1038/s41590-020-0803-5

Johnsen, N. K., Marcher, D. M. W., Nielsen, M. B., Zhang, Y., Guo, Z. & Eser, B. E. (2025). A Thermostable Fatty Acid Hydratase from Marinitoga Piezophila with Low Temperature Optimum and Broad Product Scope. ChemBioChem, 26(17), Artikel e202500081. https://doi.org/10.1002/cbic.202500081

Bogojevic, O., Zhang, Y., Wolff, C. D., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Artikel 107075. https://doi.org/10.1016/j.isci.2023.107075

Cheng, W., Anankanbil, S., Pérez, B., Pedersen, J. N., Liu, G. & Guo, Z. (2019). Aspartic-acid-based ampholytic amphiphiles: Synthesis, characterization, and pH-dependent properties at air/water and oil/water interfaces. Journal of Agricultural and Food Chemistry, 67(8), 2321-2330. https://doi.org/10.1021/acs.jafc.8b05122

Li, J., Vosegaard, T. & Guo, Z. (2017). Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies. Progress in Lipid Research, 68, 37-56. https://doi.org/10.1016/j.plipres.2017.09.003

Li, Z., Zhang, Y., Anankanbil, S. & Guo, Z. (2021). Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities. Trends in Food Science & Technology, 113, 277-300. https://doi.org/10.1016/j.tifs.2021.03.027

Lue, B.-M., Nielsen, N. S., Jacosbsen, C., Hellgren, L., Guo, Z. & Xu, X. (2010). Antioxidant Properties of Modified Rutin Esters by DPPH, Reducing Power, Iron Chelation and Human Low Density Lipoprotein Assays. Food Chemistry, 123(2), 221-230 . https://doi.org/10.1016/j.foodchem.2010.04.009

Lue, B.-M., Sørensen, A.-D. M., Jacobsen, C., Guo, Z. & Xu, X. (2017). Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion. European Journal of Lipid Science and Technology, 119(4), Artikel 1600049 . https://doi.org/10.1002/ejlt.201600049

Li, J. & Guo, Z. (2016). Antioxidant Activity and Chemical Composition of Extracts from Different Processed Rapeseed Waste Gums. Abstract fra The 107th AOCS Annual Meeting & Expo , Salt Lake City, USA.

Anankanbil, S., Pérez, B., Yang, J., Banerjee, C. & Guo, Z. (2017). A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalities. Journal of Colloid and Interface Science, 508, 230-236. https://doi.org/10.1016/j.jcis.2017.08.052

Zhang, X., Huang, Z., Wang, D., Zhang, Y., Eser, B. E., Gu, Z., Dai, R., Gao, R. & Guo, Z. (2022). A new thermophilic extradiol dioxygenase promises biodegradation of catecholic pollutants. Journal of Hazardous Materials, 422, Artikel 126860. https://doi.org/10.1016/j.jhazmat.2021.126860

Anankanbil, S., Pérez, B., fernandez, I., Widzisz, K. M., Wang, Z., Mateus, N. & Guo, Z. (2018). A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports, 8(1), Artikel 832. https://doi.org/10.1038/s41598-018-19336-8

Yong-Jin, H., Chen, L., Zhou, Y., Chen, H., Zhou, X., Cai, F., Huang, J., Wang, M., Chen, B. & Guo, Z. (2016). Analysis and model delineation of marine microalgae growth and lipid accumulation in flat-plate photobioreactor. Biochemical Engineering Journal, 111, 108-116. https://doi.org/10.1016/j.bej.2016.03.014

Zeng, S., Liu, J., Anankanbil, S., Chen, M., Guo, Z., P. Adams, J., Snajdrova, R. & Li, Z. (2018). Amide Synthesis via Aminolysis of Ester or Acid with an Intracellular Lipase. A C S Catalysis, 8(9), 8856-8865. https://doi.org/10.1021/acscatal.8b02713

Mi, H. T. N., Chaiyasarn, S., Eser, B. E., Tan, S. R. S., Burapan, S. & Han, J. (2022). Allyl Aryl Ether Cleavage by Blautia sp. MRG-PMF1 Cocorrinoid O-Demethylase. Microbiology Spectrum, 10(5). https://doi.org/10.1128/spectrum.03305-22

Falkeborg, M., Shu, A. N. & Guo, Z. (2014). Alkyl-succinylations of Alginate as Biocompatible Materials for Encapsulation of Lipases. I 12th Euro Fed Lipid Congress Book of Abstracts: Oils, Fats and Lipids: From Lipidomics to Industrial Innovation https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus=

Li, Z., Anankanbil, S., Li, L., Lyu, J., Nadzieja, M. & Guo, Z. (2023). Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions. Food Hydrocolloids, 134, Artikel 108014. https://doi.org/10.1016/j.foodhyd.2022.108014

Ye, S., Cheng, Y., Guo, Z., Wang, X. & Wei , W. (2023). A Lipid Toolbox of Sugar Alcohol Fatty Acid Monoesters for Single-component Lipid Nanoparticles with Temperature-controlled Release. Colloids and Surfaces B: Biointerfaces, 228, Artikel 113426. https://doi.org/10.1016/j.colsurfb.2023.113426

Falkeborg, M., Cheong, L.-Z., Gianfico, C., Widzisz, K. M., Kristensen, K., Glasius, M., Xu, X. & Guo, Z. (2014). Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation. Food Chemistry, 164, 185-194. https://doi.org/10.1016/j.foodchem.2014.05.053

Benfeldt, F. V., Wang, F., Bredahl, N., Gao, R., Guo, Z. & Eser, B. E. (2024). A Highly Efficient Ferulic Acid Decarboxylase from Capronia coronata: Characterization and Biocatalytic Applications. (s. xxx-xxx). ChemRxiv https://doi.org/10.26434/chemrxiv-2024-0npph-v2

Abd El-Maksoud , A. A., H. Abd El-Ghany, I., S. El-Beltagi, H., Anankanbil, S., Banerjee, C., Petersen, S. V., Pérez, B. & Guo, Z. (2018). Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. Food Chemistry, 241, 281-289. https://doi.org/10.1016/j.foodchem.2017.08.101

Li, R., Peréz, B., Jian, H., Gao, R., Dong, MD. & Guo, Z. (2015). Acyl-peptide releasing enzyme from Sulfolobus tokodaii (ST0779) as a novel promiscuous biocatalyst for aldol addition. Catalysis Communications, 66, 111-115. https://doi.org/10.1016/j.catcom.2015.03.030

Chanquia, S. N., Bittner, J. P., Santner, P., Szabó, L. K., Madsen, J. S., Øhlenschlæger, M. L., Sarvari, A. G., Merrild, A. H., Fo̷nss, K. G., Jaron, D., Lutz, L., Kara, S. & Eser, B. E. (2024). Active-Site Mutagenesis of Fatty Acid Photodecarboxylase: Experimental and Computational Insight into Substrate Chain-Length Specificity. ACS Catalysis, 14(21), 15837-15849. https://doi.org/10.1021/acscatal.4c02970

Bogojevic, O., Zhang, Y., Wolff, C. D., Johnsen, N. K., Arevång, C. & Guo, Z. (2024). A Chemo-Enzymatic Cascade Strategy for the Synthesis of Phosphatidylcholine Incorporated with Structurally Diverse FAHFAs. The Journal of Organic Chemistry, 89(2), 1035-1044. https://doi.org/10.1021/acs.joc.3c02131

Zhang, Y., Eser, B. E. & Guo, Z. (2021). A bi‐enzymatic cascade pathway towards optically pure FAHFAs. ChemBioChem, 22(12), 2146-2153. https://doi.org/10.1002/cbic.202100070

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Revideret 16.01.2025

Zheng Guo